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Beef Curry And Rice Recipe

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Simple Beef Curry With Rice Recipe
Simple Beef Curry With Rice Recipe from www.thespruceeats.com

Description

Beef curry and rice is a delicious and hearty meal that is perfect for any occasion. This recipe is packed full of flavor, with tender beef in a rich and spicy curry sauce served over a bed of fluffy rice. It is easy to make and can be adjusted to suit your taste preferences, making it a great addition to any meal plan.

Prep Time

The prep time for this beef curry and rice recipe is around 20 minutes. This includes preparing the ingredients, such as chopping the meat and vegetables, and measuring out the spices and other seasonings.

Cook Time

The cook time for this beef curry and rice recipe is approximately 1 hour and 30 minutes. This includes cooking the beef until it is tender, simmering the curry sauce to thicken it, and cooking the rice to perfection.

Ingredients

  • 1 pound beef stew meat, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 cup coconut milk
  • 1 cup uncooked white rice
  • 2 cups water
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Skillet
  • Cooking spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onions and cook until they are soft and translucent, about 5 minutes.
  3. Add the garlic and ginger and cook for another minute.
  4. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
  5. Add the curry powder, cumin, coriander, and cayenne pepper and cook for another minute.
  6. Add the diced tomatoes, beef broth, and coconut milk to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour and 15 minutes, or until the beef is tender.
  8. While the curry is simmering, prepare the rice by rinsing it under cold water and then placing it in a pot with 2 cups of water and a pinch of salt.
  9. Cover the pot and bring it to a boil, then reduce the heat to low and let the rice simmer for 18-20 minutes, or until fully cooked.
  10. Once the beef curry is done simmering, season it with salt and pepper to taste.
  11. Serve the beef curry over a bed of rice and enjoy!

Notes

This beef curry and rice recipe can be adjusted to suit your taste preferences. If you like your curry spicier, add more cayenne pepper or chili flakes. You can also adjust the amount of curry powder and other spices to make the dish more or less flavorful.

Nutrition Info

This beef curry and rice recipe yields approximately 6 servings. Each serving contains approximately 425 calories, 17 grams of fat, 45 grams of carbohydrates, and 23 grams of protein.

Recipe Tips

  • For a healthier option, use brown rice instead of white rice.
  • You can also add vegetables such as carrots, potatoes, or bell peppers to the beef curry for extra flavor and nutrition.
  • If you don't like coconut milk, you can use heavy cream or yogurt instead to thicken the curry sauce.
  • Leftover beef curry and rice can be stored in an airtight container in the fridge for up to 3 days.
  • To reheat, simply microwave the dish or heat it up on the stove over low heat until warmed through.

Overall, this beef curry and rice recipe is a delicious and satisfying meal that is perfect for any occasion. It is easy to make, can be adjusted to suit your taste preferences, and is sure to please even the pickiest eaters. Give it a try and see for yourself!


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