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Beef Rice Noodle Recipe

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Stir Fried Flat Rice Noodle with Beef Recipe Buffalo Cookware Malaysia
Stir Fried Flat Rice Noodle with Beef Recipe Buffalo Cookware Malaysia from buffalo.world

Description

If you're a lover of Asian cuisine, then this beef rice noodle recipe is a must-try. It's a simple and delicious dish that's perfect for any occasion. The beef is tender and flavorful, and the rice noodles are soft and chewy, making for the perfect combination. The dish is also packed with vegetables, making it a healthy and filling meal.

Prep Time

The prep time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 1 package rice noodles
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 4 cups beef broth

Equipment

  • Large pot
  • Large pan or wok
  • Cutting board
  • Sharp knife
  • Measuring spoons and cups
  • Tongs or spatula

Method

  1. Start by soaking the rice noodles in warm water for 10 minutes, then drain and set aside.
  2. Heat the oil in a large pan or wok over medium-high heat. Add the beef and cook for 3-4 minutes until browned.
  3. Add the garlic, bell peppers, and onions, and cook for 2-3 minutes until softened.
  4. Meanwhile, in a separate pot, bring the beef broth to a boil.
  5. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch.
  6. Add the sauce to the pan with the beef and vegetables, stirring constantly until the sauce thickens.
  7. Slowly pour in the beef broth, stirring constantly, and bring to a boil.
  8. Reduce heat to low and simmer for 10-15 minutes until the vegetables are tender and the beef is cooked through.
  9. Add the rice noodles to the pan and stir until they are coated in the sauce.
  10. Season with salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

If you don't have beef broth on hand, you can use chicken or vegetable broth instead. You can also use any type of bell pepper you prefer, or add other vegetables such as carrots or broccoli.

Nutrition Info

  • Calories: 480
  • Protein: 29 grams
  • Fat: 14 grams
  • Carbohydrates: 60 grams
  • Fiber: 4 grams
  • Sodium: 1200 milligrams

Recipe Tips

To make this dish even more flavorful, you can add ginger or chili flakes to the sauce. You can also top the dish with sliced green onions or sesame seeds for added texture and flavor. Make sure to cook the noodles according to the package instructions, as overcooking them can make them mushy. Lastly, if you prefer your vegetables to be more tender, you can add them earlier in the cooking process.

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