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Beef Rice Skillet Recipe: A Comforting One-Pan Meal

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TexMex Beef Rice Skillet is loaded with black beans and tomatoes and topped… Meals, Tex mex
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Description

This Beef Rice Skillet recipe is a satisfying one-pan meal that is perfect for a busy weeknight. Made with ground beef, rice, vegetables, and spices, this dish is easy to make and perfect for feeding a hungry family. The combination of tender beef, fluffy rice, and flavorful vegetables will make this dish a new family favorite.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
  3. Add the chopped onion and bell peppers to the skillet and cook for about 5 minutes or until the vegetables are tender.
  4. Add the rice, beef broth, tomato paste, garlic powder, smoked paprika, salt, and black pepper to the skillet and stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  6. Simmer for about 20 minutes or until the rice is tender and has absorbed most of the liquid.
  7. Remove the skillet from the heat and let it sit, covered, for about 5 minutes to allow the rice to absorb any remaining liquid.
  8. Fluff the rice with a fork and serve hot.

Notes

  • This recipe can easily be doubled to feed a larger crowd.
  • You can customize the vegetables in this recipe to suit your tastes. Try adding diced carrots, celery, or mushrooms.
  • If you don't have ground beef, you can substitute ground turkey, chicken, or pork.
  • If you don't have beef broth, you can use chicken broth or vegetable broth instead.

Nutrition Info

  • Calories: 365
  • Protein: 21g
  • Fat: 17g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 643mg

Recipe Tips

  • Make sure to use long-grain rice for this recipe. Short-grain rice will become too sticky and clumpy.
  • You can use fresh or frozen vegetables in this recipe. If using frozen vegetables, be sure to thaw them before adding them to the skillet.
  • If you want to add some extra flavor to this dish, try stirring in some grated Parmesan cheese before serving.
  • This recipe can be easily adapted to be gluten-free by using gluten-free beef broth and ensuring that all other ingredients are labeled as gluten-free.

Enjoy this Beef Rice Skillet recipe as a comforting and satisfying one-pan meal that is perfect for a busy weeknight!


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