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Beef Tips And Rice Easy Recipe

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Culturally Confused Taste of the South Beef Tips and Rice
Culturally Confused Taste of the South Beef Tips and Rice from culturally-confused.blogspot.com

Description

Beef tips and rice is a classic comfort food that is perfect for a quick and easy dinner. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The beef tips are tender and juicy, and the rice is fluffy and flavorful. This dish is sure to become a family favorite in no time!

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30-40 minutes.

Ingredients

  • 1 pound beef tips
  • 1 cup uncooked white rice
  • 2 cups beef broth
  • 1 can cream of mushroom soup
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the beef tips and cook until browned on all sides.
  3. Remove the beef tips from the skillet and set aside.
  4. Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
  5. Add the rice to the skillet and stir to coat with the onion and garlic.
  6. Add the beef broth, cream of mushroom soup, salt, black pepper, and paprika to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  8. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Stir in the beef tips and cook for an additional 5-10 minutes, or until the beef tips are heated through.
  10. Serve hot and enjoy!

Notes

This recipe can easily be doubled to feed a larger crowd. You can also add some vegetables, such as carrots, peas, or green beans, to the skillet for a more well-rounded meal.

Nutrition Info

  • Calories: 375
  • Total Fat: 13g
  • Saturated Fat: 4g
  • Cholesterol: 75mg
  • Sodium: 1155mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 28g

Recipe Tips

To make this recipe even easier, you can use pre-cut beef stew meat instead of cutting your own beef tips. You can also use brown rice instead of white rice for a healthier option. If you don't have beef broth on hand, you can use chicken or vegetable broth instead. Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

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