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Beef Tips And Rice Recipe In Oven

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BESTEVER BEEF TIPS Tender beef cooked in a deliciously rich gravy, served over rice, mashed
BESTEVER BEEF TIPS Tender beef cooked in a deliciously rich gravy, served over rice, mashed from www.pinterest.com

Description

This beef tips and rice recipe is a delicious and easy-to-make comfort food meal that is perfect for any occasion. The beef tips are tender and juicy, and the rice is fluffy and flavorful. This dish is great for a family dinner or for entertaining guests.

Prep Time:

Preparation time for this recipe is about 10 minutes.

Cook Time:

Cooking time for this recipe is approximately 2 hours.

Ingredients:

  • 1 pound beef tips, cut into small pieces
  • 1 cup long-grain white rice
  • 1 can cream of mushroom soup
  • 1 can beef broth
  • 1 small onion, diced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment:

  • Large skillet
  • 9x13 inch baking dish
  • Aluminum foil

Method:

  1. Preheat your oven to 350°F.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the beef tips and cook until browned, about 5-7 minutes.
  4. Add the diced onion, garlic powder, and onion powder and cook for an additional 2-3 minutes.
  5. Add the beef broth, cream of mushroom soup, Worcestershire sauce, salt, and pepper to the skillet and stir to combine.
  6. Bring the mixture to a simmer and cook for 5-7 minutes.
  7. Add the rice to the skillet and stir to combine.
  8. Pour the mixture into a 9x13 inch baking dish and cover with aluminum foil.
  9. Bake in the preheated oven for 1 hour.
  10. Remove the foil and bake for an additional 30 minutes, or until the rice is tender and the beef tips are cooked through.
  11. Remove from the oven and let cool for a few minutes before serving.

Notes:

  • You can use any type of rice for this recipe, but long-grain white rice works best.
  • If you don't have beef broth, you can substitute chicken or vegetable broth.
  • You can add additional vegetables to this recipe, such as carrots or peas.

Nutrition Info:

  • Calories: 420
  • Protein: 28g
  • Carbohydrates: 38g
  • Fat: 16g
  • Sodium: 640mg
  • Sugar: 2g

Recipe Tips:

  • Make sure you use a skillet that is large enough to hold all of the ingredients.
  • Be sure to cover the baking dish with aluminum foil to prevent the rice from drying out.
  • You can add additional seasoning to this recipe, such as paprika or cumin, for added flavor.

Enjoy this delicious and easy-to-make beef tips and rice recipe in oven for your next family dinner or gathering!


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