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Bella Pressure Cooker Rice Recipe

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Bella Multifunction Pressure Cooker Review UK CookPot
Bella Multifunction Pressure Cooker Review UK CookPot from cookpot.co.uk

Description

This Bella pressure cooker rice recipe is perfect for those who are looking for a quick and easy way to make fluffy and delicious rice. This recipe is perfect for busy weeknights when you want to get dinner on the table in a hurry. With the help of a pressure cooker, you can have perfectly cooked rice in just a few minutes.

Prep Time

The prep time for this recipe is minimal. You will need to rinse the rice, chop the onion and garlic, and measure out the ingredients. This should take no more than 10 minutes.

Cook Time

The cook time for this recipe is just 10 minutes in the pressure cooker. Once the cook time is complete, you will need to let the pressure release naturally for 10 minutes before releasing any remaining pressure.

Ingredients

  • 1 cup white rice
  • 1 1/2 cups water
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Equipment

  • Bella pressure cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. Turn on the pressure cooker to sauté mode and add the olive oil.
  3. Add the chopped onion and minced garlic and sauté for 2 minutes.
  4. Add the rice and sauté for an additional 2 minutes.
  5. Add the water and salt and stir to combine.
  6. Close the lid of the pressure cooker and set the valve to sealing.
  7. Set the pressure cooker to manual mode for 10 minutes.
  8. Once the cook time is complete, let the pressure release naturally for 10 minutes.
  9. Open the lid of the pressure cooker and fluff the rice with a wooden spoon.
  10. Serve immediately.

Notes

  • For best results, use a high-quality white rice such as Basmati or Jasmine rice.
  • You can substitute chicken or vegetable stock for the water for added flavor.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Serving size: 1/2 cup
Calories: 103
Fat: 2g
Carbohydrates: 19g
Protein: 2g
Sodium: 204mg
Fiber: 1g
Sugar: 0g
Calcium: 12mg

Recipe Tips

  • Be sure to rinse the rice thoroughly to remove any excess starch.
  • Letting the pressure release naturally for 10 minutes helps to ensure that the rice is fully cooked and fluffy.
  • If you want to add additional flavors to the rice, try adding some herbs or spices to the pressure cooker before cooking.

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