Benihana Fried Rice Recipe Video: How To Make This Classic Dish At Home

August 05, 2023 Post a Comment

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Benihana Fried Rice Insanely Good from insanelygoodrecipes.com

Description:

Benihana is known for their delicious and entertaining teppanyaki-style cooking. One of their most popular dishes is their fried rice, which is made with a combination of rice, vegetables, eggs, and soy sauce. This dish is flavorful and filling, making it a favorite for both adults and kids.

Prep Time:

The prep time for this dish is approximately 20 minutes. You will need to cook your rice ahead of time and chop your vegetables.

Cook Time:

The cook time for this dish is relatively quick, taking approximately 10 minutes to cook everything together.

Ingredients:

4 cups cooked white rice, chilled
1/2 cup onion, diced
1/2 cup carrots, diced
1/2 cup scallions, chopped
1/2 cup frozen peas
2 eggs, beaten
1/4 cup soy sauce
2 tablespoons vegetable oil

Equipment:

Wok or large skillet
Spatula
Bowl or plate for eggs
Cutting board and knife for vegetables

Method:

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
Add the diced onions and carrots and sauté for 2-3 minutes until they begin to soften.
Add the frozen peas and sauté for an additional 1-2 minutes.
Push the vegetables to the sides of the wok, creating a well in the center.
Add 1 tablespoon of vegetable oil to the center of the wok and pour in the beaten eggs.
Scramble the eggs, allowing them to cook for 1-2 minutes until fully cooked.
Mix the eggs with the vegetables.
Add the chilled rice to the wok and stir to combine with the vegetables and eggs.
Add 1/4 cup of soy sauce to the wok and stir to distribute evenly.
Continue to stir-fry for an additional 2-3 minutes until the rice is fully heated and the ingredients are well combined.
Remove from heat and sprinkle with chopped scallions.
Serve immediately.

Notes:

You can use any type of rice for this recipe, but it is best to use chilled rice that has been cooked and cooled ahead of time. This helps the rice to maintain its texture and not become too soft during the stir-frying process. You can also add any other vegetables or protein of your choice to this recipe. Some popular additions include mushrooms, shrimp, and chicken.

Nutrition Info:

This recipe makes approximately 4 servings. Each serving contains approximately:

Calories: 370
Protein: 10g
Carbohydrates: 58g
Fat: 10g
Fiber: 3g
Sugar: 5g
Sodium: 1200mg

Recipe Tips:

To make this dish even more flavorful, you can add a bit of sesame oil to the wok before adding the rice. This will give the dish a nutty and toasty flavor. Make sure to use a high heat when stir-frying to ensure that the rice and vegetables cook quickly and evenly. Finally, be sure not to overcook the eggs. They should be cooked until just set and not browned or crispy. Enjoy your homemade Benihana fried rice with your family and friends!