Our Version of Benihana Fried Rice from www.allfreecopycatrecipes.com
Description
Benihana is a popular Japanese restaurant chain that is known for its delicious hibachi-style cuisine. One of their most popular dishes is their garlic rice. This flavorful side dish is the perfect accompaniment to any meal, and it's surprisingly easy to make at home. In this article, we'll show you how to recreate this delicious recipe in your own kitchen.
Prep Time
Preparation time for this recipe is approximately 15 minutes. This includes time to chop the garlic and green onions, as well as measure out the ingredients.
Cook Time
Cooking time for this recipe is approximately 30 minutes, which includes both the stove-top cooking and the time it takes to let the rice sit.
Ingredients
To make Benihana garlic rice, you will need the following ingredients: - 3 cups cooked white rice - 2 tablespoons butter - 2 tablespoons garlic, minced - 2 tablespoons soy sauce - 2 tablespoons sake (or white wine) - 1/4 cup green onions, thinly sliced - Salt and pepper to taste
Equipment
To make this recipe, you will need the following equipment: - Large skillet or wok - Rice cooker or pot to cook the rice - Cutting board and knife for chopping garlic and green onions - Measuring cups and spoons
Method
1. Start by cooking your white rice according to the instructions on the package. Once the rice is cooked, set it aside. 2. In a large skillet or wok, melt the butter over medium-high heat. 3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. 4. Add the soy sauce and sake to the skillet and stir until everything is well combined. 5. Add the cooked rice to the skillet and stir until the rice is coated in the garlic butter sauce. 6. Continue to cook the rice for an additional 5-7 minutes, stirring occasionally, until the rice is heated through and slightly crispy. 7. Add the sliced green onions to the skillet and stir everything together. 8. Season the rice with salt and pepper to taste. 9. Remove the skillet from the heat and let the rice sit for 5-10 minutes to allow the flavors to meld together. 10. Serve the garlic rice hot and enjoy!
Notes
- Be sure to use cooked white rice for this recipe. You can use leftover rice from a previous meal or cook fresh rice specifically for this dish. - If you don't have sake, you can use white wine as a substitute. - Adjust the amount of garlic and green onions to suit your personal taste preferences. - Be sure to let the rice sit for a few minutes before serving to allow the flavors to fully develop.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains approximately: - Calories: 180 - Fat: 5g - Carbohydrates: 30g - Protein: 3g - Sodium: 400mg
Recipe Tips
- For an added burst of flavor, try adding some chopped bacon or shrimp to the skillet while cooking the garlic. - If you're short on time, you can use pre-cooked rice from the grocery store instead of cooking your own rice. - Leftover garlic rice can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove-top before serving.
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