Benihana Hibachi Chicken Rice Recipe

August 27, 2023 Post a Comment

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Spicy Hibachi Chicken Benihana Copycat Recipe The Fork Bite from www.theforkbite.com

Description

If you're a fan of Japanese cuisine, then you'll love the Benihana Hibachi Chicken Rice Recipe. This dish is a staple at the Benihana restaurant chain, and for good reason. It's a delicious and satisfying meal that's perfect for any occasion. The dish features tender chicken, flavorful vegetables, and a generous serving of fried rice that's sure to leave you feeling satisfied.

Prep Time

The prep time for this dish is relatively short. You'll need to chop up some vegetables, cook the rice, and marinate the chicken. All in all, you should be able to get everything ready in about 30 minutes.

Cook Time

The cook time for this dish will depend on your cooking method. If you're using a hibachi grill, you'll need to cook the chicken and vegetables for about 3-4 minutes per side. If you're cooking on a stovetop, it will take a bit longer. You'll need to cook the chicken and vegetables for about 5-7 minutes per side.

Ingredients

For this recipe, you'll need the following ingredients: - 2 cups of cooked white rice - 1 lb of boneless, skinless chicken breasts - 1 cup of sliced mushrooms - 1 cup of sliced onions - 1 cup of sliced zucchini - 1 cup of sliced carrots - 2 tablespoons of soy sauce - 2 tablespoons of vegetable oil - Salt and pepper to taste

Equipment

To make this recipe, you'll need the following equipment: - A large skillet or wok - A hibachi grill (optional) - A sharp knife - Cutting board - Measuring cups and spoons

Method

Follow these steps to make the Benihana Hibachi Chicken Rice Recipe: 1. Marinate the chicken breasts in soy sauce for at least 30 minutes. 2. Cook the rice according to the package instructions and set aside. 3. Heat the vegetable oil in a large skillet or wok over medium-high heat. 4. Add the chicken breasts to the skillet and cook for 3-4 minutes per side or until cooked through. Remove from the skillet and set aside. 5. Add the sliced vegetables to the skillet and cook for 5-7 minutes or until tender. 6. Add the cooked rice to the skillet and stir to combine with the vegetables. 7. Slice the cooked chicken into thin strips and add to the skillet. Stir to combine with the rice and vegetables. 8. Season with salt and pepper to taste. 9. Serve immediately.

Notes

- To make this recipe vegetarian, you can substitute the chicken with tofu or tempeh. - You can use any vegetables you like in this recipe. Some other options include bell peppers, broccoli, and snow peas. - If you're using a hibachi grill, be sure to oil the grates well to prevent sticking.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 400 - Fat: 10g - Carbohydrates: 45g - Protein: 30g

Recipe Tips

- Be sure to marinate the chicken for at least 30 minutes to infuse it with flavor. - Use a high-quality soy sauce for the best results. - If you're using a hibachi grill, be sure to preheat it before adding the chicken and vegetables. - You can add a bit of garlic or ginger to the skillet for extra flavor.