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Benihana Style Fried Rice Recipe

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Benihana Fried Rice Recipe (with Chicken) » Recipe in 2020 Fried rice recipe
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Description

Benihana is a famous Japanese restaurant chain known for its teppanyaki-style cooking. One of their signature dishes is their fried rice, which is cooked on a large griddle in front of customers. The dish is a combination of rice, vegetables, eggs, and soy sauce, and it's seasoned to perfection. In this article, we'll show you how to make Benihana-style fried rice at home, so you can enjoy this delicious dish anytime you want.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 3 cups cooked white rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large griddle or wok
  • Sharp knife
  • Cutting board
  • Bowl
  • Spatula

Method

  1. Heat the griddle or wok over high heat.
  2. Add the vegetable oil and swirl to coat the surface.
  3. Add the chopped onion and carrots and stir-fry for 2-3 minutes until they are slightly softened.
  4. Add the frozen peas and stir-fry for another 1-2 minutes.
  5. Push the vegetables to one side of the griddle or wok.
  6. Add the beaten eggs to the other side and scramble them until they are fully cooked.
  7. Combine the vegetables and scrambled eggs on the griddle or wok.
  8. Add the cooked rice to the griddle or wok and stir-fry all the ingredients together for 2-3 minutes.
  9. Add the soy sauce, garlic powder, onion powder, salt, and black pepper to the griddle or wok and stir-fry for another 1-2 minutes.
  10. Remove the fried rice from the heat and serve hot.

Notes

  • You can use leftover rice for this recipe, or you can cook fresh rice and let it cool before using it.
  • You can add other vegetables to the fried rice, such as mushrooms, bell peppers, or broccoli.
  • You can also add protein to the fried rice, such as chicken, shrimp, or tofu.

Nutrition Info

  • Calories: 265
  • Carbohydrates: 38g
  • Protein: 7g
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 62mg
  • Sodium: 722mg
  • Potassium: 204mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 2478IU
  • Vitamin C: 11mg
  • Calcium: 33mg
  • Iron: 1mg

Recipe Tips

  • Make sure to use a large griddle or wok so you can stir-fry all the ingredients together.
  • Don't overcook the vegetables, as they should be slightly crunchy.
  • Make sure the scrambled eggs are fully cooked before adding them to the fried rice.
  • Use low-sodium soy sauce if you're watching your sodium intake.
  • You can also garnish the fried rice with chopped scallions or sesame seeds for extra flavor.

Enjoy this delicious Benihana-style fried rice with your family and friends. It's a perfect dish for lunch or dinner, and it's easy to make at home. So, go ahead and give it a try!


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