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Best Chinese Shrimp Fried Rice Recipe

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Shrimp Fried Rice (Better Than Takeout) Rasa Malaysia
Shrimp Fried Rice (Better Than Takeout) Rasa Malaysia from rasamalaysia.com

Description

Chinese Shrimp Fried Rice is a classic Chinese dish that is easy to make and tastes amazing. It is loaded with fresh shrimp, vegetables, and rice that are stir-fried together in a wok or skillet. The dish is seasoned with soy sauce, oyster sauce, and garlic, and is perfect for a quick and easy weeknight dinner.

Prep Time

The preparation time for this dish is minimal. It takes around 10-15 minutes to prepare all the ingredients and another 10-15 minutes to cook.

Cook Time

The cooking time for this dish is approximately 15 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 cups cooked white rice
  • 1 lb medium shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 carrot, diced
  • 1 cup frozen peas
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need a wok or a large skillet, a wooden spoon or spatula, and a cutting board and knife.

Method

Follow these steps to make the best Chinese Shrimp Fried Rice:
  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and cook for 30 seconds, stirring constantly to avoid burning.
  3. Add the diced onions and carrots and cook for 2-3 minutes until they start to soften.
  4. Add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through.
  5. Push the vegetables and shrimp to one side of the wok or skillet and add the beaten eggs to the other side.
  6. Scramble the eggs until they are no longer runny and then mix them in with the vegetables and shrimp.
  7. Add the cooked rice, soy sauce, and oyster sauce to the wok or skillet and stir-fry for 3-4 minutes until everything is heated through and evenly mixed.
  8. Add the frozen peas and stir-fry for another 1-2 minutes until the peas are cooked through.
  9. Season with salt and pepper to taste.
  10. Remove from heat and serve hot.

Notes

You can use any type of rice for this recipe, but traditionally, long-grain white rice is used. You can also use leftover rice that has been refrigerated overnight as it will be drier and easier to stir-fry. You can add other vegetables to the dish such as bell peppers, mushrooms, or green onions. Be sure to cut them into small pieces so they cook quickly.

Nutrition Info

The following nutrition information is based on a serving size of 1 cup:
  • Calories: 320
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 185mg
  • Sodium: 1030mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 20g

Recipe Tips

To make the best Chinese Shrimp Fried Rice, here are some tips to keep in mind:
  • Use fresh shrimp that has been peeled and deveined.
  • Cut all the vegetables into small, even-sized pieces so they cook quickly.
  • Use a wok or a large skillet to ensure that everything cooks evenly.
  • Stir-fry the rice for a few minutes before adding the other ingredients to ensure that it is evenly heated and breaks apart.
  • Do not overcook the shrimp or they will become tough and rubbery.
  • Season the dish with salt and pepper to taste.
Enjoy your delicious and easy Chinese Shrimp Fried Rice!

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