Best Puerto Rican Rice And Beans Recipe

August 13, 2023 Post a Comment

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Puerto Rican Rice And Bean / Easy Rice with Black Beans Puerto Rican Style Add 2 cups water from humitsec8.blogspot.com

Description

Puerto Rican rice and beans, also known as "arroz con habichuelas," is a classic dish that is full of flavor and tradition. This recipe is a staple in Puerto Rican cuisine and is enjoyed by many people around the world. The dish is made up of white rice cooked in a flavorful sauce made with sofrito, sazon, tomato sauce, and spices. The beans used in the dish are usually pink or red kidney beans that are cooked until they are tender and seasoned with herbs and spices.

Prep Time

The prep time for this recipe is around 20 minutes. This includes chopping the vegetables, rinsing the beans, and measuring out the ingredients.

Cook Time

The cook time for this recipe is around 45 minutes. This includes cooking the rice and beans separately and then combining them together in a flavorful sauce.

Ingredients

1 cup white rice
1 can pink or red kidney beans
1/2 onion, chopped
1/2 green bell pepper, chopped
3 cloves garlic, minced
1 tablespoon sofrito
1 packet sazon
1/4 cup tomato sauce
1 teaspoon dried oregano
1 teaspoon ground cumin
1 bay leaf
2 cups water
2 tablespoons olive oil
Salt and pepper to taste

Equipment

Large pot with lid
Medium pot with lid
Cutting board
Knife
Measuring cups and spoons
Wooden spoon
Can opener

Method

Start by rinsing the rice in a fine mesh strainer under cold running water until the water runs clear. Drain and set aside.
In a medium pot, add the can of beans (undrained), 1/4 onion, 1/4 green pepper, 1 minced garlic clove, 1/2 teaspoon dried oregano, 1/2 teaspoon ground cumin, and 1 bay leaf. Bring to a boil, reduce heat to low, and simmer for 20-25 minutes until the beans are tender.
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add the remaining onion, green pepper, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
Add 1 tablespoon of sofrito and 1 packet of sazon to the pot. Stir to combine and cook for 1-2 minutes until fragrant.
Add 1/4 cup of tomato sauce, 1/2 teaspoon dried oregano, 1/2 teaspoon ground cumin, and 2 cups of water to the pot. Stir to combine and bring to a boil.
Add the rice to the pot and stir to combine. Reduce heat to low, cover, and simmer for 20-25 minutes until the rice is tender and the liquid has been absorbed.
Once the rice and beans are cooked, remove the bay leaf from the beans and add them to the pot with the rice. Stir to combine and cook for an additional 2-3 minutes until heated through.
Season with salt and pepper to taste.
Serve hot and enjoy!

Notes

For a vegetarian or vegan version of this dish, use vegetable broth instead of water and omit the sazon packet, which contains animal products. You can also add additional vegetables such as carrots, celery, or zucchini to the dish for added flavor and nutrition.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 300
Total fat: 8g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 300mg
Total carbohydrates: 50g
Dietary fiber: 6g
Sugar: 3g
Protein: 8g

Recipe Tips

Make sure to rinse the rice well before cooking to remove any excess starch and prevent the rice from becoming sticky.
Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the pot.
If the rice is still undercooked after 25 minutes, add an additional 1/4 cup of water and continue cooking until tender.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and flavorful Puerto Rican rice and beans recipe with your family and friends. It's a great dish for a weeknight dinner or for entertaining guests. The combination of tender beans, aromatic spices, and fluffy rice is sure to please everyone's taste buds. Give it a try and let us know what you think!