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Best Puerto Rican Sofrito Recipe

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Puerto Rican Sofrito Recipe Cooking The Globe Recipe Sofrito recipe, Easy sofrito recipe
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Description

If you love the taste of Puerto Rican cuisine, you know that sofrito is a key ingredient in many dishes. This aromatic blend of herbs, spices, and vegetables is the foundation of many Puerto Rican recipes, including rice and beans, stews, and soups. Making your own sofrito is easy, and it's a great way to add a delicious, authentic flavor to your dishes.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 medium onions, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 head of garlic, peeled and chopped
  • 1 bunch of cilantro, chopped
  • 1 bunch of culantro, chopped
  • 1 tablespoon of dried oregano
  • 1 tablespoon of ground cumin
  • 1 tablespoon of annatto seeds
  • 1/2 cup of olive oil

Equipment

  • Large saucepan or Dutch oven
  • Food processor or blender
  • Cutting board and knife

Method

  1. Heat the olive oil in a large saucepan or Dutch oven over medium heat.
  2. Add the onions, red and green bell peppers, and garlic. Cook until the vegetables are soft and the onions are translucent, about 10 minutes.
  3. Add the cilantro, culantro, oregano, cumin, and annatto seeds. Stir to combine and cook for another 5 minutes.
  4. Remove the saucepan from the heat and allow the mixture to cool for a few minutes.
  5. Transfer the mixture to a food processor or blender and blend until smooth.
  6. Store the sofrito in an airtight container in the refrigerator for up to 1 week, or freeze for up to 6 months.

Notes

  • Sofrito can also be made with different variations of herbs and spices, such as adding bay leaves, sweet peppers, or tomatoes.
  • Annatto seeds can be substituted with paprika for a similar flavor and color.

Nutrition Info

  • Calories: 190
  • Fat: 18g
  • Carbohydrates: 8g
  • Protein: 1g
  • Sodium: 30mg

Recipe Tips

  • Use fresh ingredients for the best flavor.
  • Make a large batch of sofrito and freeze in small portions for easy use in future recipes.
  • Experiment with different variations of herbs and spices to create your own unique sofrito recipe.
  • Sofrito can be used in a variety of dishes, such as rice and beans, stews, soups, and marinades.

Now that you have the recipe for the best Puerto Rican sofrito, you can add a delicious, authentic flavor to your favorite dishes. Whether you're making rice and beans or a hearty stew, sofrito is sure to take your dish to the next level.


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