The BEST Easy Red Beans and Rice Recipe A Spicy Perspective from www.aspicyperspective.com
Description
Red beans and rice is a classic and hearty Creole dish that is perfect for any occasion. This recipe is a slow cooker version, which means that it is incredibly easy to make and requires minimal effort. The dish is made up of tender red beans, spicy sausage, and flavorful rice that is simmered together in a slow cooker for hours. The result is a rich and comforting dish that is perfect for anyone looking for a filling and delicious meal.
Prep Time
The prep time for this recipe is relatively short. It should take you around 15 minutes to get everything ready before putting it in the slow cooker.
Cook Time
The cook time for this recipe is quite long, but it is worth the wait. You will need to cook the dish in the slow cooker for around 6-8 hours on low.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound of dried red beans - 1 pound of smoked sausage, sliced - 1 green bell pepper, chopped - 1 onion, chopped - 4 cloves of garlic, minced - 4 cups of chicken broth - 2 cups of water - 2 bay leaves - 1 teaspoon of dried thyme - 1 teaspoon of dried oregano - 1 teaspoon of smoked paprika - 1 teaspoon of salt - 1/2 teaspoon of cayenne pepper - 1/2 teaspoon of black pepper - 2 cups of cooked white rice
Equipment
To make this recipe, you will need a slow cooker, a cutting board, a sharp knife, and a large spoon for stirring.
Method
1. Rinse the red beans in a colander and remove any debris or stones. 2. Add the red beans, smoked sausage, green bell pepper, onion, garlic, chicken broth, water, bay leaves, thyme, oregano, smoked paprika, salt, cayenne pepper, and black pepper to the slow cooker. 3. Stir everything together until well combined. 4. Cook on low for 6-8 hours or until the beans are tender. 5. Remove the bay leaves and discard. 6. Serve the red beans and sausage over a bed of cooked white rice.
Notes
- This recipe can be easily doubled to serve a larger crowd. - You can use any type of sausage that you prefer, but smoked sausage adds a lot of flavor to the dish. - If you like your food spicier, you can add more cayenne pepper or hot sauce to the dish. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition Info
This recipe makes around 8 servings, and each serving contains approximately: - Calories: 410 - Fat: 20g - Carbohydrates: 35g - Fiber: 12g - Protein: 25g
Recipe Tips
- Soak the red beans overnight before cooking to reduce cooking time. - If you don't have chicken broth, you can use vegetable broth or water instead. - If you prefer a thicker consistency, you can mash some of the beans against the side of the slow cooker with a spoon. - Make sure to adjust the seasoning to your taste as you go along. Add more salt, pepper or spices if necessary.
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