Salmon Fried Rice Recipe from www.simplyrecipes.com
Description
Salmon is a popular fish that is enjoyed by many people around the world. This tasty fish is not only delicious, but it is also healthy and full of nutrients. One of the best ways to enjoy salmon is by pairing it with a delicious rice dish. In this article, we will explore the best rice recipe to go with salmon that is easy to make and packed with flavor.
Prep Time
The prep time for this recipe is approximately 10-15 minutes.
Cook Time
The cook time for this recipe is approximately 20-25 minutes.
Ingredient
For this recipe, you will need the following ingredients: - 2 cups of rice - 4 cups of water - 1 tablespoon of olive oil - 1 onion, chopped - 2 cloves of garlic, minced - 1 red bell pepper, chopped - 1 yellow bell pepper, chopped - 1 tablespoon of soy sauce - Salt and pepper to taste
Equipment
To make this recipe, you will need the following equipment: - Large pot with lid - Cutting board - Knife - Wooden spoon
Method
1. Rinse the rice under running water until the water runs clear. 2. In a large pot, heat the olive oil over medium heat. 3. Add the onion and garlic and sauté until they are soft and translucent. 4. Add the red and yellow bell peppers and sauté for another 2-3 minutes. 5. Add the rice to the pot and stir until it is coated with the oil and vegetables. 6. Add the water, soy sauce, salt, and pepper to the pot and stir well. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 8. Cook the rice for 20-25 minutes, or until all the liquid has been absorbed and the rice is tender. 9. Fluff the rice with a fork and serve hot with your favorite salmon dish.
Notes
- You can use any type of rice for this recipe, but we recommend using long-grain rice for the best results. - You can add other vegetables to this recipe, such as carrots, peas, or corn. - Make sure to rinse the rice well before cooking to remove any excess starch.
- Make sure to use a pot with a tight-fitting lid to ensure that the rice cooks evenly. - You can add some chopped herbs or spices to the rice for extra flavor, such as parsley, cilantro, or cumin. - If you don't have soy sauce, you can use tamari or coconut aminos as a substitute. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
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