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Best Rice Side Dish Recipes

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Description

Rice is a staple food in many cultures and often served as a side dish. It is versatile and can be combined with various ingredients to create delicious and nutritious dishes. In this article, we will be sharing some of the best rice side dish recipes that you can easily make at home.

Prep Time and Cook Time

The prep time and cook time for these rice side dishes may vary, but most of them take around 30 minutes to prepare and 20-30 minutes to cook.

Ingredients

The ingredients required for these rice side dishes are easily available at any grocery store. You will need rice, vegetables, spices, herbs, and other seasonings to make these dishes.

Equipment

You will need a pot or a rice cooker to cook the rice. Additionally, you will need a cutting board, knife, and other utensils to prepare the vegetables and other ingredients.

Method

To make these rice side dishes, you will need to cook the rice first. Then, you can add various ingredients such as vegetables, spices, and herbs to the rice and cook it further to create a flavorful dish. The method for each recipe may vary, but we will provide detailed instructions for each dish.

Notes

You can adjust the seasoning and spices according to your taste preferences. You can also use different types of rice such as brown rice or wild rice to create a different texture and flavor.

Nutrition Info

The nutrition information for each dish may vary depending on the ingredients used. However, most of these rice side dishes are high in fiber, protein, and essential vitamins and minerals.

Recipe Tips

- Rinse the rice before cooking to remove excess starch and improve its texture. - Use fresh vegetables and herbs to enhance the flavor of the dish. - You can add protein sources such as chicken, beef, or tofu to make the dish more filling and nutritious. - Use low-sodium or no-salt-added broth or seasoning to reduce the sodium content of the dish.

1. Vegetable Fried Rice

Prep Time: 10 minutes | Cook Time: 20 minutes

Ingredients:

  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn, green beans)
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 eggs, beaten
  • 2 tbsp oil
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1/4 tsp black pepper

Method:

  1. Heat oil in a wok or large skillet over medium-high heat. Add onions and garlic and sauté for 2-3 minutes.
  2. Add mixed vegetables and cook for 5-7 minutes until tender.
  3. Push the vegetables to one side of the wok and add beaten eggs to the other side. Scramble the eggs and mix with the vegetables.
  4. Add cooked rice, soy sauce, salt, and black pepper. Mix well and cook for 5-7 minutes until the rice is heated through.
  5. Serve hot.

Notes: You can use any vegetables of your choice in this recipe.

Nutrition Info: Calories: 220 | Fat: 8g | Carbohydrates: 31g | Fiber: 2g | Protein: 6g

2. Lemon Rice

Prep Time: 10 minutes | Cook Time: 20 minutes

Ingredients:

  • 2 cups cooked rice
  • 1 lemon, juiced and zested
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup peanuts, chopped
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp salt

Method:

  1. Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds and cook for 1 minute until fragrant.
  2. Add onions and garlic and sauté for 2-3 minutes.
  3. Add cooked rice, lemon juice, and zest. Mix well and cook for 5-7 minutes until the rice is heated through.
  4. Add chopped peanuts and salt. Mix well and cook for another 2-3 minutes.
  5. Serve hot.

Notes: You can use almonds or cashews instead of peanuts in this recipe.

Nutrition Info: Calories: 250 | Fat: 11g | Carbohydrates: 32g | Fiber: 2g | Protein: 6g

3. Mushroom Risotto

Prep Time: 10 minutes | Cook Time: 25 minutes

Ingredients:

  • 2 cups Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/4 tsp black pepper

Method:

  1. Heat olive oil and butter in a pan over medium heat. Add onions and garlic and sauté for 2-3 minutes.
  2. Add mushrooms and cook for 5-7 minutes until tender.
  3. Add Arborio rice and cook for 2-3 minutes until the rice is lightly toasted.
  4. Add chicken or vegetable broth, 1 cup at a time, stirring constantly until the liquid is absorbed before adding the next cup.
  5. Add salt and black pepper and cook for 20-25 minutes until the rice is cooked and the mixture is creamy.
  6. Add Parmesan cheese and mix well.
  7. Serve hot.

Notes: You can use different types of mushrooms such as shiitake or portobello to create a different flavor.

Nutrition Info: Calories: 350 | Fat: 13g | Carbohydrates: 46g | Fiber: 2g | Protein: 10g

4. Spanish Rice

Prep Time: 10 minutes | Cook Time: 25 minutes

Ingredients:

  • 2 cups cooked rice
  • 1 cup tomatoes, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup green bell pepper, chopped
  • 2 tbsp oil
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/4 tsp black pepper

Method:

  1. Heat oil in a pan over medium heat. Add onions and garlic and sauté for 2-3 minutes.
  2. Add green bell pepper, tomatoes, chili powder, and paprika. Cook for 5-7 minutes until the vegetables are tender.
  3. Add cooked rice, salt, and black pepper. Mix well and cook for 5-7 minutes until the rice is heated through.
  4. Serve hot.

Notes: You can add jalapeno peppers or hot sauce to make the dish spicier.

Nutrition Info: Calories: 220 | Fat: 8g | Carbohydrates: 31g | Fiber: 2g | Protein: 4g

5. Coconut Rice

Prep Time: 10 minutes | Cook Time: 20 minutes

Ingredients:

  • 2 cups white rice
  • 1 cup coconut milk
  • 1 cup water
  • 1/4 cup unsweetened shredded coconut
  • 2 tbsp butter
  • 1 tsp salt

Method:

  1. Rinse the rice and drain well.
  2. In a pot, combine rice, coconut milk, water, shredded coconut, butter, and salt. Bring to a boil over high heat.
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