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Best Thai Fried Rice Recipe Ever

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Top 6 Thai Fried Rice Recipes
Top 6 Thai Fried Rice Recipes from www.thespruceeats.com

Description

Thai fried rice is a classic dish that's both delicious and easy to make. It's the perfect way to use up leftover rice, and it's a great way to add some flavor to your meal. This recipe is especially good because it uses a combination of ingredients that give the fried rice a perfect balance of sweet, salty, and spicy flavors.

Prep Time

Preparation for this recipe is quick and easy, and it only takes about 10 minutes to get everything ready.

Cook Time

Cooking time for this recipe is about 15 minutes, so you can have a delicious meal on the table in under half an hour.

Ingredients

  • 3 cups cooked white rice
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 teaspoons soy sauce
  • 1 teaspoon fish sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 egg, beaten
  • 1/2 cup frozen peas and carrots
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup roasted peanuts

Equipment

  • Large wok or skillet
  • Wooden spoon or spatula

Method

  1. Heat the oil in a large wok or skillet over medium-high heat.
  2. Add the garlic and onion and stir-fry for about 30 seconds.
  3. Add the soy sauce, fish sauce, sugar, salt, black pepper, and red pepper flakes and stir-fry for another 30 seconds.
  4. Add the beaten egg and stir-fry until scrambled.
  5. Add the frozen peas and carrots and stir-fry for about 1 minute.
  6. Add the cooked rice and stir-fry until everything is evenly combined and the rice is heated through.
  7. Add the green onions, cilantro, and roasted peanuts and stir-fry for another 30 seconds.
  8. Remove from heat and serve hot.

Notes

  • This recipe can be easily customized to your liking by adding your favorite vegetables or protein.
  • Make sure to use cold, cooked rice for best results.
  • You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 350
  • Protein: 10 g
  • Fat: 11 g
  • Carbohydrates: 53 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 560 mg

Recipe Tips

  • Make sure to use a large enough wok or skillet to avoid overcrowding the ingredients.
  • Stir-fry quickly and constantly to prevent the rice from sticking to the pan.
  • For added flavor, you can also add a dash of sesame oil or oyster sauce.
  • Don't be afraid to adjust the seasoning to your liking by adding more or less soy sauce, fish sauce, or spices.

Enjoy your delicious Thai fried rice!


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