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Best White Rice Recipe With Butter

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The 10 Best White Rice Brands for Your Cooking Needs Food Shark Marfa
The 10 Best White Rice Brands for Your Cooking Needs Food Shark Marfa from www.foodsharkmarfa.com

Description

White rice is a staple in many households, and it's easy to see why. It's a versatile and inexpensive ingredient that can be used in a variety of dishes. This recipe for white rice with butter is a simple yet delicious way to enjoy this classic dish. The butter adds a rich and creamy flavor to the rice, making it the perfect side dish for any meal.

Prep Time

This recipe takes about 5 minutes to prepare.

Cook Time

The cooking time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 2 tablespoons of butter
  • Salt to taste

Equipment

  • A medium-sized saucepan with a lid
  • A wooden spoon or spatula
  • A measuring cup

Method

  1. Place the rice in a fine mesh strainer and rinse it thoroughly under cold water until the water runs clear. This will help remove excess starch and prevent the rice from becoming sticky.
  2. Combine the rinsed rice and water in a medium-sized saucepan and bring to a boil.
  3. Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 18-20 minutes or until all the water has been absorbed.
  4. Remove the saucepan from the heat and let it sit covered for 5 minutes.
  5. Using a wooden spoon or spatula, fluff the rice to separate the grains.
  6. Add the butter to the saucepan, and stir until it has melted and coated the rice.
  7. Season with salt to taste.
  8. Transfer the rice to a serving dish and enjoy!

Notes

  • The ratio of water to rice in this recipe is 2:1. If you're using a different type of rice, adjust the water ratio accordingly.
  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Letting the rice sit covered for 5 minutes after cooking helps to ensure that it's perfectly cooked and fluffy.

Nutrition Info

  • Calories: 220
  • Protein: 4g
  • Carbohydrates: 40g
  • Fat: 5g
  • Sodium: 150mg

Recipe Tips

  • For an extra creamy rice, you can add a splash of heavy cream or milk to the rice along with the butter.
  • If you're using salted butter, be sure to taste the rice before adding any additional salt.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy this delicious and easy recipe for white rice with butter. It's the perfect side dish for any meal, and it's sure to become a family favorite!


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