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Bibingka Recipe Rice Flour: A Filipino Classic Made Easy

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ROYAL BIBINGKA RECIPE Using Glutinous Rice Flour YouTube
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Description

Bibingka is a beloved Filipino dessert that is traditionally served during the Christmas season. It is a type of rice cake that is made with glutinous rice flour, coconut milk, and sugar. It is then topped with salted duck eggs, grated cheese, and sometimes even butter. Bibingka is typically cooked in a special clay pot called a bibingka oven, but it can also be made in a regular oven. This recipe uses rice flour instead of glutinous rice flour, making it a bit easier to prepare.

Prep Time

Preparation time for bibingka is about 15 minutes.

Cook Time

Cooking time for bibingka is about 30 minutes.

Ingredients

  • 2 cups rice flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup coconut milk
  • 1/2 cup water
  • 2 tablespoons butter, melted
  • 4 salted duck eggs
  • 1/2 cup grated cheese

Equipment

  • Large mixing bowl
  • Whisk or electric mixer
  • Bibingka oven or regular oven
  • 8-inch cake pan
  • Basting brush

Method

  1. Preheat oven to 350°F (180°C).
  2. In a large mixing bowl, whisk together rice flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat eggs until frothy. Add coconut milk, water, and melted butter. Mix well.
  4. Add wet ingredients to dry ingredients and mix until well combined.
  5. Grease an 8-inch cake pan with butter. Pour the bibingka batter into the pan.
  6. Crack the salted duck eggs on top of the batter. Sprinkle grated cheese on top.
  7. Bake in the oven for 30 minutes or until a toothpick inserted in the center comes out clean.
  8. Brush the top of the bibingka with butter and broil on high for 1-2 minutes until the cheese is lightly browned.
  9. Serve hot and enjoy!

Notes

  • If you do not have a bibingka oven, you can use a regular oven. Simply preheat the oven to 350°F (180°C) and bake the bibingka in an 8-inch cake pan.
  • If you cannot find salted duck eggs, you can substitute with regular chicken eggs.
  • You can use any type of cheese that you prefer, but the traditional cheese used for bibingka is Edam cheese.

Nutrition Info

  • Calories: 376
  • Total Fat: 13g
  • Saturated Fat: 9g
  • Cholesterol: 111mg
  • Sodium: 466mg
  • Total Carbohydrate: 57g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 8g

Recipe Tips

  • Make sure to mix the wet ingredients well before adding them to the dry ingredients.
  • Do not overmix the batter. Mix just until the ingredients are well combined.
  • You can adjust the amount of sugar depending on your preference.
  • When broiling the bibingka, keep an eye on it to prevent burning.
  • You can also add toppings such as grated coconut, sliced mangoes, or even salted caramel.

Try this bibingka recipe rice flour at home and enjoy a taste of the Philippines! It is a delicious and easy dessert that will surely be a hit with your family and friends.


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