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Biryani Rice Recipe In Tamil

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Make Chicken Dum Biryani with HOMEMADE Biryani Spice Mix Rookie With A Cookie from rookiewithacookie.com

Description

Biryani is a popular dish in India, and it has many variations. Biryani rice is a type of rice dish that is cooked with spices, meat, and vegetables. The dish is popular in Tamil Nadu, a state in southern India. The biryani rice recipe in Tamil is easy to make and can be customized to suit your taste.

Prep Time

Preparation time for biryani rice is approximately 30 minutes. This includes washing and soaking the rice, cutting vegetables, and marinating meat if using.

Cook Time

Cooking time for biryani rice is approximately 45 minutes.

Ingredients

The following ingredients are needed for biryani rice recipe in Tamil:
  • 2 cups of basmati rice
  • 4 cups of water
  • 1 onion, sliced
  • 1 tomato, chopped
  • 1 cup of mixed vegetables (carrots, peas, beans)
  • 1 tsp of ginger-garlic paste
  • 1 tsp of cumin seeds
  • 1 bay leaf
  • 4 cloves
  • 2 cardamom pods
  • 1 cinnamon stick
  • 1 tsp of red chili powder
  • 1 tsp of turmeric powder
  • 1 tsp of coriander powder
  • 1 tsp of cumin powder
  • 1 tsp of garam masala powder
  • 4 tbsp of oil
  • Salt to taste

Equipment

The following equipment is needed for biryani rice recipe in Tamil:
  • Large pot with lid
  • Knife and cutting board
  • Bowl for soaking rice
  • Frying pan
  • Spatula

Method

The following steps should be followed for biryani rice recipe in Tamil:
  1. Wash and soak the rice in water for 30 minutes. Drain the water and set aside.
  2. In a large pot, heat oil over medium heat. Add cumin seeds, bay leaf, cloves, cardamom pods, and cinnamon stick. Sauté for 30 seconds.
  3. Add sliced onions and fry until golden brown.
  4. Add ginger-garlic paste and fry for 30 seconds.
  5. Add chopped tomatoes and mix well. Cook until the tomatoes are soft and mushy.
  6. Add mixed vegetables and fry for 2-3 minutes.
  7. Add red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala powder. Mix well and fry for 1 minute.
  8. Add soaked rice and mix well. Fry for 2-3 minutes.
  9. Add 4 cups of water and salt to taste. Mix well and bring it to a boil.
  10. Reduce the heat to low, cover the pot with a lid, and cook for 20-25 minutes or until the rice is fully cooked.
  11. Switch off the heat and let the rice sit for 5 minutes before serving.

Notes

  • It is important to soak the rice before cooking to ensure that the grains are cooked evenly.
  • If using meat, marinate the meat with yogurt and spices for at least 2 hours before cooking.
  • You can also add fried onions and cashews on top of the rice for added flavor and texture.
  • Biryani rice can be served with raita or pickle on the side.

Nutrition Info

The following nutrition information is for one serving of biryani rice:
  • Calories: 300
  • Carbohydrates: 50g
  • Protein: 5g
  • Fat: 9g
  • Fiber: 2g

Recipe Tips

  • Use good quality basmati rice for the best flavor and texture.
  • You can use any vegetables of your choice in this recipe.
  • Adjust the spice level to suit your taste.
  • Make sure to cook the rice on low heat to prevent burning or sticking to the pot.

Enjoy your delicious biryani rice!


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