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Biryani Rice Recipe Tamil

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Homemade Vegetable Biryani Rice Recipe Diethood
Homemade Vegetable Biryani Rice Recipe Diethood from diethood.com

Description

Biryani is a popular Indian dish that is made with layers of flavorful rice and meat or vegetables. It is a wonderful blend of spices, herbs, and aromatics that give it a unique taste and aroma. This biryani rice recipe is a Tamil version of the dish that is easy to make and delicious to eat.

Prep Time

The preparation time for this biryani rice recipe is approximately 30 minutes.

Cook Time

The cook time for this biryani rice recipe is approximately 45 minutes.

Ingredients

  • 1 1/2 cups of basmati rice
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 1 green chili, chopped
  • 1/2 cup of yogurt
  • 1/4 cup of mint leaves, chopped
  • 1/4 cup of coriander leaves, chopped
  • 1 tsp of ginger paste
  • 1 tsp of garlic paste
  • 1 tsp of biryani masala powder
  • 1/2 tsp of red chili powder
  • 1/4 tsp of turmeric powder
  • 1 tsp of salt
  • 2 tbsp of oil
  • 2 cups of water

Equipment

  • Large pot with lid
  • Medium pan
  • Knife
  • Cutting board
  • Bowl
  • Spoon

Method

Step 1: Rinse the Rice

Wash the rice thoroughly in a bowl and soak it in water for 30 minutes.

Step 2: Fry the Onions and Spices

Heat oil in a large pot over medium heat. Add the sliced onions and fry until they turn golden brown. Add the ginger and garlic paste, biryani masala, red chili powder, turmeric powder, and salt. Stir well and fry for 2 minutes.

Step 3: Add Tomatoes and Yogurt

Add the chopped tomatoes and green chili to the pot and fry for 2 minutes. Then, add the yogurt and stir well. Cook for 5 minutes until the gravy thickens.

Step 4: Layer the Rice and Gravy

Drain the soaked rice and add it to the pot. Add the chopped mint and coriander leaves. Pour 2 cups of water over the rice and stir well. Cover the pot with a lid and cook for 20 minutes on low heat.

Step 5: Serve the Biryani

Once the rice is cooked, turn off the heat and let the biryani sit for 5 minutes. Then, fluff the rice with a fork and serve hot with raita and papadum.

Notes

  • You can substitute the basmati rice with any long-grain rice.
  • You can use chicken, mutton, or vegetables instead of tomatoes.
  • You can adjust the spice level according to your taste.
  • You can add saffron or food coloring to the rice to give it a vibrant color.

Nutrition Info

  • Calories: 252 kcal
  • Carbohydrates: 44 g
  • Protein: 4 g
  • Fat: 6 g
  • Sodium: 399 mg
  • Potassium: 236 mg
  • Fiber: 2 g
  • Sugar: 4 g
  • Vitamin A: 1032 IU
  • Vitamin C: 22 mg
  • Calcium: 67 mg
  • Iron: 1 mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure even cooking.
  • Use a large pot with a tight-fitting lid to prevent steam from escaping.
  • Do not stir the rice too much during cooking as it may break and become mushy.
  • You can garnish the biryani with fried onions and nuts for an extra crunch.
  • Leftover biryani can be stored in the refrigerator for up to 3 days.

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