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Black Eyed Pea Restaurant Red Beans And Rice Recipe

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One meal prep, multiple meals Snap Pea Sheep
One meal prep, multiple meals Snap Pea Sheep from snappeasheep.com

Description

If you're looking for a flavorful and comforting meal, then the Black Eyed Pea Restaurant's Red Beans and Rice recipe is an excellent choice. The dish is a classic Southern staple that is hearty, delicious, and easy to prepare. The recipe's secret is in the use of smoked sausage that gives the dish its smoky and savory flavor. The beans and rice are cooked together to create a creamy and rich texture that is perfect for a cold winter night or a summer barbecue.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 1 pound dried red beans, rinsed and sorted
  • 1 large yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 ribs celery, chopped
  • 3 cloves garlic, minced
  • 1 pound smoked sausage, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 6 cups chicken stock
  • 1 cup long-grain white rice
  • Salt and black pepper to taste

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Soak the beans overnight in water. Drain and rinse before using.
  2. Heat the Dutch oven or large pot over medium-high heat. Add the sausage and cook until browned. Remove from the pot and set aside.
  3. Add the onion, bell pepper, celery, and garlic to the pot. Saute until the vegetables are soft, about 5 minutes.
  4. Add the thyme, oregano, and bay leaf to the pot. Stir to combine.
  5. Add the chicken stock and the beans to the pot. Bring to a boil, then reduce the heat to low and simmer for 1 1/2 to 2 hours until the beans are tender.
  6. Add the rice to the pot and stir to combine. Cover the pot and simmer for 20 minutes until the rice is cooked.
  7. Remove the bay leaf from the pot. Season with salt and black pepper to taste.
  8. Serve hot with cornbread or crusty bread.

Notes

  • If you don't have time to soak the beans overnight, you can use the quick soak method. Bring the beans and enough water to cover them to a boil in a large pot. Boil for 2 minutes, then remove from the heat and let stand for 1 hour before draining and rinsing.
  • You can use any type of smoked sausage in this recipe, such as andouille, kielbasa, or chorizo.
  • You can also add a can of diced tomatoes to the pot for extra flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 370
  • Total fat: 12g
  • Saturated fat: 4g
  • Cholesterol: 26mg
  • Sodium: 768mg
  • Total carbohydrates: 48g
  • Dietary fiber: 9g
  • Sugar: 3g
  • Protein: 20g

Recipe Tips

  • This recipe makes a large batch, so you can freeze the leftovers for another meal.
  • You can also add some hot sauce or cayenne pepper to the pot for extra heat.
  • Make sure you stir the pot occasionally to prevent the beans from sticking to the bottom.

Enjoy this delicious Black Eyed Pea Restaurant Red Beans and Rice recipe with your friends and family. It's a great way to bring some Southern comfort to your home.


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