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Black Sticky Rice Recipe With Coconut Milk: A Perfect Dessert For Any Occasion

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Black Sticky Rice Food & Drink The Weekend Edition
Black Sticky Rice Food & Drink The Weekend Edition from theweekendedition.com.au

Description

Black sticky rice with coconut milk is a sweet and creamy dessert that is perfect for any occasion. This dessert is made with black glutinous rice, which is a type of rice that is high in fiber and has a nutty flavor. The combination of the black sticky rice with the coconut milk creates a unique flavor that is sure to satisfy your sweet tooth.

Prep Time and Cook Time

The prep time for this recipe is about 15 minutes, and the cook time is approximately 45 minutes. This recipe makes about 4 servings.

Ingredients

  • 1 cup black glutinous rice
  • 2 cups water
  • 1 can coconut milk (13.5 oz)
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 pandan leaf (optional)

Equipment

  • A medium-sized pot
  • A wooden spoon or spatula
  • A sieve or strainer
  • A serving bowl

Method

  1. Rinse the black glutinous rice in water until the water runs clear. This removes any excess starch.
  2. In a medium-sized pot, add the black glutinous rice and 2 cups of water. Add the pandan leaf if using.
  3. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid. Let it simmer for about 30-40 minutes or until the rice is cooked and tender.
  4. In a separate pot, add the coconut milk, sugar, and salt. Heat over medium heat until the sugar is dissolved.
  5. Once the black glutinous rice is cooked, remove the pandan leaf and pour the coconut milk mixture over the rice. Stir well to combine.
  6. Let the mixture simmer for another 10-15 minutes or until the coconut milk has been absorbed by the rice.
  7. Once done, turn off the heat and let the mixture cool for a few minutes before serving.
  8. Serve the black sticky rice with coconut milk in a serving bowl.

Notes

  • You can add more or less sugar depending on your preference.
  • If you don't have pandan leaves, you can skip this ingredient.
  • You can also add toppings such as sliced mango, toasted coconut flakes, or chopped nuts to give the dessert more texture and flavor.

Nutrition Info

  • Calories: 360
  • Fat: 14g
  • Saturated Fat: 12g
  • Carbohydrates: 55g
  • Sugar: 18g
  • Fiber: 3g
  • Protein: 4g
  • Sodium: 300mg

Recipe Tips

  • Make sure to rinse the black glutinous rice before cooking to remove any excess starch.
  • Stir the rice and coconut milk mixture occasionally to prevent the rice from sticking to the bottom of the pot.
  • If the mixture is too thick, you can add more coconut milk or water to thin it out.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Black sticky rice with coconut milk is a delicious and easy dessert that is perfect for any occasion. The nutty flavor of the black glutinous rice combined with the sweetness of the coconut milk creates a rich and satisfying dessert. With just a few ingredients and a little bit of time, you can easily make this dessert at home. So why not give it a try and impress your friends and family with this unique and delicious dessert!


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