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Blue Ribbon Rice Recipes

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Blue Ribbon, Extra Long grain Enriched Rice, 48 OZ
Blue Ribbon, Extra Long grain Enriched Rice, 48 OZ from www.walmart.com

Description

Rice is a versatile grain that can be cooked in many different ways. It can be boiled, steamed, fried, or even baked. In this article, we will share some of our favorite blue ribbon rice recipes that are sure to impress your guests.

Prep Time

The prep time for these recipes varies, but most of them take less than 30 minutes to prepare.

Cook Time

The cook time for these recipes also varies, but most of them take less than an hour to cook.

Ingredients

The ingredients for these recipes are simple and easy to find at your local grocery store. You will need rice, water or broth, and various spices and seasonings.

Equipment

You will need a pot or a rice cooker to cook the rice.

Method

Mushroom Rice

Ingredients: - 2 cups of rice - 4 cups of chicken or vegetable broth - 1 onion, chopped - 2 cloves of garlic, minced - 1 cup of sliced mushrooms - 1 tablespoon of butter - Salt and pepper to taste Instructions: 1. In a pot, sauté the onions and garlic in butter until they are translucent. 2. Add the sliced mushrooms and cook until they are soft. 3. Add the rice and stir until it is coated with the butter and vegetables. 4. Pour in the broth and bring it to a boil. 5. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes. 6. Fluff the rice with a fork and serve.

Spanish Rice

Ingredients: - 2 cups of rice - 4 cups of water - 1 onion, chopped - 1 green bell pepper, chopped - 2 cloves of garlic, minced - 1 can of diced tomatoes - 1 tablespoon of olive oil - Salt and pepper to taste Instructions: 1. In a pot, sauté the onions, green bell pepper, and garlic in olive oil until they are soft. 2. Add the rice and stir until it is coated with the oil and vegetables. 3. Pour in the water and diced tomatoes and bring it to a boil. 4. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes. 5. Fluff the rice with a fork and serve.

Coconut Rice

Ingredients: - 2 cups of rice - 2 cups of coconut milk - 2 cups of water - 1 teaspoon of salt - 1 teaspoon of sugar Instructions: 1. In a pot, combine the rice, coconut milk, water, salt, and sugar. 2. Bring it to a boil over high heat. 3. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes. 4. Fluff the rice with a fork and serve.

Notes

You can adjust the seasonings in these recipes to suit your taste. You can also add vegetables, meat, or seafood to these recipes to make them more filling.

Nutrition Info

These recipes are low in fat and high in fiber. They are also a good source of carbohydrates and protein.

Recipe Tips

To make fluffy rice, use a ratio of 1 cup of rice to 2 cups of water or broth. Rinse the rice before cooking to remove excess starch. Let the rice rest for 5-10 minutes before serving to allow the steam to escape.

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