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Blueberry Rice Pudding Recipe

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Blueberry Chai Spice Rice Pudding BC Blueberry Council
Blueberry Chai Spice Rice Pudding BC Blueberry Council from www.bcblueberry.com

Description

This blueberry rice pudding recipe is a perfect dessert to satisfy your sweet cravings. The creamy and fruity mix of rice pudding and blueberries will definitely delight your taste buds. It's a simple and easy dessert recipe that you can prepare in no time.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients you will need to make blueberry rice pudding are:
  • 1 cup of white rice
  • 2 cups of water
  • 1 can of condensed milk
  • 1 cup of fresh blueberries
  • 1 tsp of vanilla extract
  • 1 tsp of cinnamon powder
  • 1/2 tsp of salt

Equipment

To make this recipe, you will need:
  • A medium-sized pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Follow these steps to make blueberry rice pudding:
  1. Rinse the rice in cold water and drain it.
  2. In a medium-sized pot, add the rice, water, and salt.
  3. Bring the pot to a boil and let it simmer for 20 minutes, stirring occasionally.
  4. Add the condensed milk, vanilla extract, and cinnamon powder to the pot, and stir until well combined.
  5. Add the fresh blueberries to the pot and stir gently.
  6. Cover the pot and let it simmer for another 10 minutes.
  7. Remove the pot from the heat and let it cool for a few minutes.
  8. Transfer the blueberry rice pudding to a serving dish.
  9. Serve warm or chilled, garnished with fresh blueberries.

Notes

  • You can use frozen blueberries instead of fresh ones, but make sure to thaw them before adding them to the pot.
  • You can adjust the amount of condensed milk according to your taste.
  • You can also add some chopped nuts or raisins to the pudding for an extra crunch.

Nutrition Info

This blueberry rice pudding recipe makes 6 servings. Each serving contains approximately:
  • Calories: 295
  • Carbohydrates: 57g
  • Protein: 6g
  • Fat: 5g
  • Fiber: 2g
  • Sugar: 27g
  • Sodium: 259mg

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Stir the pudding occasionally while it's cooking to prevent it from sticking to the bottom of the pot.
  • If you prefer your pudding to be less sweet, you can use unsweetened condensed milk or reduce the amount of condensed milk in the recipe.
  • You can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious blueberry rice pudding recipe as a dessert or a snack anytime you want to indulge in something sweet and fruity.


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