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Bobby Flay Spanish Rice Recipe

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Description

Bobby Flay's Spanish rice recipe is a flavorful and aromatic dish that brings together the rich flavors of saffron, tomatoes, and onions. This recipe is perfect for a family dinner, a potluck, or a party. It is a versatile dish that can be served as a side dish or as a main dish with your favorite protein.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 cup long-grain rice
  • 1 teaspoon saffron threads
  • 2 cups chicken broth
  • 1 can diced tomatoes (14.5 ounces)
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Equipment

  • Large skillet or paella pan
  • Cutting board
  • Sharp knife
  • Wooden spoon

Method

  1. Heat the olive oil in a large skillet or paella pan over medium-high heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and red bell pepper and cook for another 2 minutes.
  4. Add the rice and saffron and stir to coat the rice with the oil.
  5. Add the chicken broth, diced tomatoes, smoked paprika, salt, and pepper to the pan and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  7. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the pan from heat and let it sit for 5 minutes before fluffing the rice with a fork.
  9. Serve and enjoy!

Notes

  • You can substitute vegetable broth for chicken broth if desired.
  • You can also add in additional vegetables, such as peas or corn.
  • For a spicier flavor, add in some chopped jalapeno peppers.

Nutrition Info

  • Calories: 260
  • Protein: 6g
  • Fat: 5g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 490mg

Recipe Tips

  • Make sure to use a high-quality saffron for the best flavor.
  • Don't stir the rice too much while it's cooking, as this can cause it to become sticky.
  • Use a wooden spoon to stir the rice, as this will prevent it from sticking to the pan.
  • Letting the rice sit for a few minutes after cooking will help it to absorb any remaining liquid and become fluffy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Try out Bobby Flay's Spanish rice recipe for a delicious and easy meal that is sure to impress. With its bold flavors and fragrant aroma, this dish is sure to become a family favorite!


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