One Pot Chicken and Rice a flavorful recipe including tender, pan seared chicken thighs and from www.pinterest.com
Description
This one-pot boiled chicken and rice recipe is the perfect meal for a busy weeknight. It's easy to make, requires minimal prep work, and is incredibly flavorful. The chicken is tender and juicy, and the rice is cooked to perfection. Plus, you only need one pot to make it all!
Prep Time
The prep time for this recipe is minimal. You'll need about 10 minutes to gather all the ingredients and another 10 minutes to prepare them.
Cook Time
The cook time for this recipe is about 30 minutes.
Ingredients
For this recipe, you'll need the following ingredients: - 4 chicken thighs - 1 cup rice - 2 cups chicken broth - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons olive oil - 1/4 cup chopped parsley
Equipment
To make this recipe, you'll need a large pot with a lid, a cutting board, a knife, and a wooden spoon.
Method
1. Heat the olive oil in a large pot over medium heat. 2. Add the chopped onion and minced garlic to the pot and cook for about 2 minutes, or until the onion is translucent. 3. Add the chicken thighs to the pot and cook for about 5 minutes on each side, or until they are browned. 4. Add the rice, chicken broth, paprika, salt, and black pepper to the pot. 5. Stir everything together and bring the mixture to a boil. 6. Once the mixture is boiling, reduce the heat to low and cover the pot with a lid. 7. Let the mixture simmer for about 20 minutes, or until the chicken is cooked through and the rice is tender. 8. Remove the pot from the heat and let it stand for about 5 minutes. 9. Fluff the rice with a fork and stir in the chopped parsley. 10. Serve the chicken and rice hot.
Notes
- You can use chicken breasts instead of chicken thighs if you prefer. - You can also add other vegetables to the pot, such as carrots or peas. - This recipe can easily be doubled to serve more people.
Nutrition Info
This recipe serves 4 people. Each serving contains approximately: - 400 calories - 22 grams of fat - 24 grams of protein - 28 grams of carbohydrates - 1 gram of fiber
Recipe Tips
- Make sure to use a pot with a tight-fitting lid to ensure that the chicken and rice cook evenly. - If the mixture is too dry, you can add a little more chicken broth or water. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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