సులభంగా చేసుకునే కోడి గుడ్డు అన్నము street food style boiled egg rice recipe YouTube from www.youtube.com
Description
Boiled egg and rice is a simple yet delicious meal that can be prepared in a short amount of time. It is a staple meal for many people around the world and can be enjoyed for breakfast, lunch, or dinner. The recipe is versatile and can be customized to suit individual preferences.
Prep Time
The prep time for this recipe is minimal. It takes only a few minutes to gather the ingredients and prepare them for cooking.
Cook Time
The cook time for boiled egg and rice is approximately 20 minutes.
Ingredients
The ingredients needed for this recipe are as follows: - 1 cup of rice - 2 eggs - Salt - Water
Equipment
The equipment needed for this recipe includes: - Saucepan with lid - Measuring cup - Spoon
Method
1. Rinse the rice in a strainer under running water. 2. Add the rice to the saucepan and add 2 cups of water. 3. Bring the water to a boil. 4. Once the water is boiling, reduce the heat to low and cover the saucepan with a lid. 5. Allow the rice to simmer for 18-20 minutes or until all the water has been absorbed. 6. While the rice is cooking, place the eggs in a separate saucepan and add enough water to cover the eggs. 7. Bring the water to a boil. 8. Once the water is boiling, reduce the heat to low and cover the saucepan with a lid. 9. Allow the eggs to cook for 10-12 minutes. 10. Remove the eggs from the saucepan and place them in a bowl of cold water to cool. 11. Once the rice is cooked, fluff it with a fork. 12. Peel the eggs and slice them in half. 13. Serve the rice with the boiled eggs on top. 14. Sprinkle salt over the eggs and rice to taste.
Notes
Boiled egg and rice can be customized to suit individual preferences. For example, you can add vegetables such as peas or carrots to the rice while it is cooking. You can also season the rice with spices such as cumin or paprika for added flavor.
Nutrition Info
The nutritional information for boiled egg and rice is as follows: - Calories: 320 - Fat: 8g - Carbohydrates: 48g - Protein: 14g
Recipe Tips
- To ensure that the eggs are cooked perfectly, prick the rounded end of the eggs with a pin before boiling them. This will prevent them from cracking during cooking. - For added flavor, you can add a knob of butter or a drizzle of olive oil to the rice after it has been cooked. - Leftover boiled egg and rice can be stored in an airtight container in the refrigerator for up to 3 days.
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