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Boiled White Rice Recipe

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Boiled White Rice Stock Photo Download Image Now iStock
Boiled White Rice Stock Photo Download Image Now iStock from www.istockphoto.com

Description

White rice is a popular staple food all around the world. It is a versatile ingredient that can be used in a variety of dishes. Boiled white rice is the most common way to serve rice. It is simple to make and can be easily customized to suit your taste. In this recipe, we will show you how to make perfectly boiled white rice that is fluffy, light, and flavorful.

Prep Time

Preparation time for boiled white rice is minimal. It will take about 15 minutes to prepare the rice before it is ready to be boiled.

Cook Time

Cooking time for boiled white rice is approximately 18 to 20 minutes. The cooking time may vary depending on the type of rice and the equipment used.

Ingredient

The ingredients you will need for boiled white rice are:
  • 1 cup of long-grain white rice
  • 2 cups of water
  • Salt (optional)

Equipment

To make boiled white rice, you will need:
  • A medium-sized pot with a tight-fitting lid
  • A measuring cup
  • A wooden spoon or fork

Method

Follow these simple steps to make boiled white rice:
  1. Rinse the rice in cold water until the water runs clear.
  2. Drain the rice and transfer it to a medium-sized pot.
  3. Add two cups of water to the pot.
  4. Bring the water to a boil over high heat.
  5. Add salt to taste (optional).
  6. Reduce the heat to low and cover the pot with a tight-fitting lid.
  7. Simmer the rice for 18 to 20 minutes, or until all the water has been absorbed.
  8. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork or wooden spoon.
  10. Transfer the rice to a serving bowl and serve hot.

Notes

  • Do not lift the lid while the rice is cooking. This will release the steam and affect the cooking time and texture of the rice.
  • If you want your rice to be more flavorful, you can add herbs, spices, or broth to the water before boiling.
  • Leftover boiled white rice can be stored in the refrigerator for up to four days.

Nutrition Info

  • Calories: 205
  • Total Fat: 0.4g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Potassium: 55mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 0.6g
  • Sugars: 0.1g
  • Protein: 4.3g

Recipe Tips

  • For fluffier rice, rinse it thoroughly before cooking. This will remove excess starch and prevent it from clumping together.
  • Use a pot with a tight-fitting lid to prevent steam from escaping while the rice is cooking.
  • Before adding the rice to the pot, you can sauté it in a little bit of oil or butter to add flavor and prevent it from sticking to the pot.

By following these simple steps, you can make delicious and fluffy boiled white rice that is perfect for any meal. Enjoy!


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