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Boneless Chicken Breast And Rice Casserole Recipes

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Easy Recipe Perfect Crockpot Boneless Chicken Breast Recipes Healthy Prudent Penny Pincher
Easy Recipe Perfect Crockpot Boneless Chicken Breast Recipes Healthy Prudent Penny Pincher from prudent-penny-pincher.blogspot.com

Description

Boneless chicken breast and rice casserole is a perfect weeknight meal that is easy to make and delicious to eat. It is a classic comfort food that is both satisfying and filling. The dish is a great way to use up leftover chicken and rice, or you can cook everything from scratch. The casserole can be customized to your liking by adding vegetables, spices, or cheese.

Prep Time

The prep time for this dish is around 20-30 minutes, depending on whether you are using pre-cooked chicken and rice or cooking them from scratch. If you are cooking everything from scratch, the prep time will be longer.

Cook Time

The cook time for this dish is around 45 minutes to an hour, depending on the oven temperature and the size of the casserole dish.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked boneless chicken breast, shredded
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup frozen peas and carrots
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Casserole dish
  • Measuring cups and spoons
  • Whisk or fork

Method

1. Preheat oven to 375°F (190°C). 2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, cream of chicken soup, milk, frozen peas and carrots, garlic powder, onion powder, dried thyme, dried oregano, paprika, salt, and pepper. Mix well with a whisk or fork. 3. Transfer the mixture to a greased casserole dish. 4. Cover the casserole dish with foil and bake for 30 minutes. 5. Remove the foil and bake for another 15-20 minutes or until the casserole is heated through and the top is golden brown. 6. Let the casserole cool for a few minutes before serving.

Notes

You can use any type of rice for this dish, but white rice works best. You can also use brown rice, but it will require more cooking time. You can substitute the frozen peas and carrots with any other frozen or fresh vegetables of your choice. You can also add cheese to the casserole for extra flavor.

Nutrition Info

This recipe makes around 6 servings. Each serving contains approximately:
  • Calories: 320
  • Total fat: 10g
  • Saturated fat: 3g
  • Cholesterol: 60mg
  • Sodium: 860mg
  • Total carbohydrates: 33g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 23g

Recipe Tips

To make this dish even easier, you can use rotisserie chicken instead of cooking the chicken yourself. You can also use canned vegetables instead of frozen or fresh vegetables. If you want to make this dish ahead of time, you can assemble the casserole and refrigerate it for up to 24 hours before baking. You may need to increase the baking time slightly if you are baking the casserole straight from the refrigerator.

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