Skip to content Skip to sidebar Skip to footer
Home / broccoli / casserole / cheese / cheez / recipe / rice / whiz

Broccoli Cheese Rice Casserole Recipe With Cheez Whiz

Post a Comment
Table of Contents [Show]

Cheesy Broccoli Rice Casserole We Love this Vegetarian Recipe!
Cheesy Broccoli Rice Casserole We Love this Vegetarian Recipe! from peasandcrayons.com

Description

This broccoli cheese rice casserole recipe with Cheez Whiz is the perfect comfort food on a chilly evening. It is a creamy and cheesy dish that is easy to make and tastes delicious. The combination of broccoli, rice, and Cheez Whiz creates a savory and flavorful casserole that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is minimal, taking only 15 minutes to prepare all the ingredients.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 can of cream of chicken soup
  • 1/2 cup of milk
  • 1/2 cup of Cheez Whiz
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 pound of fresh or frozen broccoli florets
  • 1/2 cup of bread crumbs
  • 2 tablespoons of melted butter

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula or spoon

Method

  1. Preheat your oven to 350°F (175°C).
  2. Cook 2 cups of rice according to package instructions and set aside.
  3. In a large mixing bowl, combine 1 can of cream of chicken soup, 1/2 cup of milk, 1/2 cup of Cheez Whiz, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well.
  4. Add 1 pound of fresh or frozen broccoli florets to the mixing bowl and mix until the broccoli is coated in the cheese sauce.
  5. Add the cooked rice to the mixing bowl and mix everything together.
  6. Pour the mixture into a 9x13 inch baking dish.
  7. In a separate bowl, mix 1/2 cup of bread crumbs with 2 tablespoons of melted butter.
  8. Sprinkle the bread crumb mixture over the top of the casserole.
  9. Bake the casserole in the preheated oven for 45 minutes or until the top is golden brown and the casserole is heated through.
  10. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can use either fresh or frozen broccoli for this recipe. If using frozen broccoli, make sure it is thawed and drained before adding it to the cheese sauce.
  • If you don't have Cheez Whiz, you can substitute it with shredded cheddar cheese.
  • This casserole can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 258
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 24mg
  • Sodium: 825mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 7g

Recipe Tips

  • If you prefer a crispier topping, you can broil the casserole for a few minutes after it has finished baking.
  • If you want to add some extra protein to the dish, you can mix in some cooked chicken or ham before baking.
  • You can also add some extra vegetables to the casserole, such as diced onions or sliced mushrooms.

Enjoy this delicious and comforting broccoli cheese rice casserole recipe with Cheez Whiz!


Post a Comment for "Broccoli Cheese Rice Casserole Recipe With Cheez Whiz"