Skip to content Skip to sidebar Skip to footer
Home / broccoli / cheese / easy / recipe / rice

Broccoli Cheese Rice Recipe Easy

Post a Comment
Table of Contents [Show]

One Pot Cheesy Chicken Broccoli & Rice Together as Family
One Pot Cheesy Chicken Broccoli & Rice Together as Family from togetherasfamily.com

Description

This broccoli cheese rice recipe is a classic and easy dish that is perfect for a weeknight dinner or a potluck with friends. With only a few ingredients, this recipe is quick to make and is a crowd-pleaser.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 1 cup broccoli florets, chopped
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Medium-sized pot with lid
  • Large mixing bowl
  • Wooden spoon

Method

  1. Rinse the rice in a fine-mesh strainer and drain well.
  2. Add the rice, water, and salt to a pot and bring to a boil.
  3. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  4. In a large mixing bowl, add the cooked rice, chopped broccoli, shredded cheese, butter, and black pepper. Stir well to combine.
  5. Transfer the mixture to a baking dish and bake in the oven at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also add in some cooked chicken or bacon to make it a heartier dish.

Nutrition Info

  • Calories: 260
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 39mg
  • Sodium: 546mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 9g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • You can use frozen broccoli florets if you don't have fresh broccoli on hand.
  • If you don't have cheddar cheese, you can use any type of cheese that melts well.
  • For a creamier dish, you can add in some heavy cream or milk to the mixture before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this easy and delicious broccoli cheese rice recipe for your next meal!


Post a Comment for "Broccoli Cheese Rice Recipe Easy"