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Broccoli Chicken And Rice Crockpot Recipe

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Slow Cooker Chicken, Broccoli and Rice Casserole
Slow Cooker Chicken, Broccoli and Rice Casserole from kristineskitchenblog.com

Description

This broccoli chicken and rice crockpot recipe is perfect for busy weeknights when you want a hearty and healthy meal, but don't have a lot of time to spend in the kitchen. It's easy to prep and requires minimal effort, making it a great option for those who are short on time or energy.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is about 4 hours on high or 6 hours on low in a crockpot.

Ingredients

  • 2 cups of chicken broth
  • 1 cup of uncooked long-grain white rice
  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup of chopped broccoli florets
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of shredded cheddar cheese

Equipment

  • Crockpot
  • Cutting board and knife
  • Measuring cups and spoons
  • Can opener
  • Mixing spoon

Method

  1. Combine chicken broth, rice, chicken, broccoli, onion, celery, garlic, thyme, rosemary, salt, and pepper in the crockpot.
  2. Stir well to combine all ingredients.
  3. Cover and cook on high for 4 hours or low for 6 hours.
  4. Sprinkle shredded cheddar cheese over the top of the mixture and let it melt for a few minutes.
  5. Stir to combine the cheese with the rest of the ingredients.
  6. Serve hot and enjoy!

Notes

  • If you prefer your broccoli to be soft, add it to the crockpot at the beginning of the cooking time. If you prefer it to be more crisp-tender, add it during the last hour of cooking.
  • You can use chicken thighs instead of chicken breasts if you prefer.
  • If you don't have dried thyme or rosemary, you can use other herbs like oregano, basil, or parsley.
  • This recipe can be easily adapted to be gluten-free by using gluten-free chicken broth and rice.

Nutrition Info

This recipe makes 6 servings, with each serving containing approximately:
  • Calories: 315
  • Protein: 24g
  • Fat: 8g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces so that it cooks evenly in the crockpot.
  • If you're short on time, you can use pre-cooked chicken and add it to the crockpot in the last hour of cooking.
  • If you prefer a creamier texture, you can add a can of condensed cream of chicken soup to the crockpot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

With this broccoli chicken and rice crockpot recipe, you can have a delicious and healthy meal ready in just a few hours with minimal effort. It's a perfect meal for busy weeknights or lazy weekends when you want to spend more time relaxing and less time in the kitchen. Try it out and see how easy and delicious it is!


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