Broccoli Cheese Casserole Cooking recipes, Recipes, Cheesy chicken from www.pinterest.com
Description
This broccoli rice casserole with cheese whiz is the perfect comfort food dish that is easy to make and tastes delicious. Creamy cheese and tender broccoli are mixed together with rice and baked to perfection. This recipe is perfect for a family dinner or for a potluck and is sure to be a crowd-pleaser.
Prep Time
Preparation time for this recipe is approximately 20 minutes.
Cook Time
Cooking time for this recipe is approximately 45 minutes.
Ingredient
- 2 cups cooked rice - 1 can condensed cream of mushroom soup - 1/2 cup milk - 1/2 cup Cheese Whiz - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon black pepper - 2 cups chopped broccoli - 1/2 cup shredded cheddar cheese
Equipment
- Large mixing bowl - Casserole dish - Measuring cups and spoons - Oven
Method
1. Preheat the oven to 350°F. 2. In a large mixing bowl, combine the cooked rice, condensed cream of mushroom soup, milk, Cheese Whiz, garlic powder, onion powder, and black pepper. 3. Mix well until all ingredients are fully combined. 4. Stir in the chopped broccoli until it is evenly distributed throughout the mixture. 5. Pour the mixture into a casserole dish and sprinkle the shredded cheddar cheese on top. 6. Bake in the preheated oven for 45 minutes or until the cheese is melted and bubbly. 7. Remove from the oven and let the casserole cool for a few minutes before serving.
Notes
- For a healthier option, use brown rice instead of white rice. - To make this recipe more flavorful, add diced onions or mushrooms to the mixture. - This casserole can be made ahead of time and refrigerated until ready to bake.
Nutrition Info
This recipe makes 8 servings. Each serving contains approximately: - Calories: 230 - Fat: 8g - Carbohydrates: 32g - Protein: 8g
Recipe Tips
- To make this recipe vegetarian, use a can of condensed cream of celery soup instead of cream of mushroom soup. - To make this recipe gluten-free, use a gluten-free condensed soup. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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