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Broccoli Rice Casserole Crock Pot Recipe

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Crock Pot Broccoli Cheese Casserole Recipes That Crock!
Crock Pot Broccoli Cheese Casserole Recipes That Crock! from www.recipesthatcrock.com

Description

This broccoli rice casserole crock pot recipe is an easy and delicious way to enjoy a classic comfort food dish. It's perfect for a busy weeknight or a potluck gathering. The creamy and cheesy casserole is packed with broccoli, rice, and chicken, making it a well-rounded meal that will satisfy everyone's taste buds. Plus, it's made in the slow cooker, which means you can set it and forget it until it's time to eat!

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop the broccoli, cook the rice, and shred the chicken before assembling the casserole in the slow cooker.

Cook Time

The cook time for this broccoli rice casserole crock pot recipe is about 2-3 hours on high or 4-5 hours on low. It's important to check the casserole periodically to make sure it's not overcooked.

Ingredients

  • 2 cups cooked white rice
  • 2 cups chopped broccoli florets
  • 1 pound cooked and shredded chicken
  • 1 can condensed cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese

Equipment

  • Slow cooker
  • Cutting board and knife
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. In a large mixing bowl, whisk together the cream of chicken soup, mayonnaise, sour cream, milk, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Add the cooked rice, chopped broccoli, shredded chicken, and 1 cup of shredded cheddar cheese to the mixing bowl. Stir until everything is evenly coated with the sauce.
  3. Pour the mixture into the slow cooker and spread it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
  4. Cover the slow cooker and cook on high for 2-3 hours or on low for 4-5 hours, or until the broccoli is tender and the cheese is melted and bubbly.
  5. Serve the broccoli rice casserole hot and enjoy!

Notes

  • You can use any type of rice you like, but white rice works best in this recipe.
  • If you don't have cooked chicken on hand, you can use canned chicken or rotisserie chicken instead.
  • If you want to make this broccoli rice casserole vegetarian, you can omit the chicken and use vegetable broth instead of chicken broth in the rice.
  • If you prefer a spicier casserole, you can add some diced jalapenos or a dash of hot sauce to the mixture.
  • You can also add some breadcrumbs or crushed crackers on top of the cheese for extra texture.

Nutrition Info

  • Calories: 450
  • Carbohydrates: 22g
  • Protein: 29g
  • Fat: 27g
  • Saturated Fat: 11g
  • Cholesterol: 104mg
  • Sodium: 878mg
  • Potassium: 442mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin A: 819IU
  • Vitamin C: 41mg
  • Calcium: 303mg
  • Iron: 2mg

Recipe Tips

  • Make sure to chop the broccoli into small florets so that it cooks evenly in the slow cooker.
  • If you want to save time, you can use frozen broccoli instead of fresh. Just make sure to thaw it before adding it to the mixing bowl.
  • You can also use a combination of different cheeses, such as mozzarella, pepper jack, or Monterey jack.
  • If you want a creamier casserole, you can add more milk or sour cream to the mixture.
  • If you're short on time, you can assemble the casserole the night before and refrigerate it overnight. Then just pop it in the slow cooker in the morning and let it cook all day.

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