Broccoli Rice Casserole Recipe From Scratch
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Description
This broccoli rice casserole recipe from scratch is a comforting and delicious dish that is perfect for any occasion. It's a creamy and cheesy casserole dish that combines flavorful rice and broccoli, making it a healthy and filling meal that the whole family will love.Prep Time
The prep time for this broccoli rice casserole recipe is around 20 minutes.Cook Time
The cook time for this broccoli rice casserole recipe is around 30 minutes.Ingredients
For this recipe, you will need:- 2 cups of uncooked white rice
- 4 cups of broccoli florets
- 2 cups of shredded cheddar cheese
- 1 can of condensed cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 1/4 cup of butter, melted
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Equipment
For this recipe, you will need:- A large pot
- A baking dish
- A mixing bowl
- A whisk
- A cutting board
- A knife
- A measuring cup
Method
- Preheat your oven to 350°F.
- Cook the rice according to the package instructions.
- In a large mixing bowl, combine the cooked rice, broccoli florets, cheddar cheese, condensed cream of mushroom soup, milk, diced onion, minced garlic, melted butter, salt, and black pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
This broccoli rice casserole recipe can be made ahead of time and stored in the refrigerator until ready to bake. If you don't have condensed cream of mushroom soup, you can use condensed cream of chicken soup instead. You can also add in some cooked chicken or ham to make it a heartier meal.Nutrition Info
This recipe makes around 8 servings. Each serving contains approximately:- Calories: 365
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 47mg
- Sodium: 901mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 15g
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