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Brown Rice And Cream Of Mushroom Soup Recipe

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Vitamix Cream Of Mushroom Soup Recipe All Mushroom Info
Vitamix Cream Of Mushroom Soup Recipe All Mushroom Info from allmushroominfo.blogspot.com

Description

This brown rice and cream of mushroom soup recipe is a perfect combination of healthy and delicious. The nutty flavor of brown rice combined with the creamy texture of mushroom soup creates a satisfying meal that will leave you feeling full and content. This recipe is perfect for a cold winter night or any time you want to warm up with a comforting bowl of soup.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup brown rice
  • 1 can cream of mushroom soup
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 cups sliced mushrooms
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • A saucepan
  • A skillet
  • A wooden spoon
  • A measuring cup
  • A knife
  • A cutting board

Method

  1. Rinse the brown rice and set it aside.
  2. In a saucepan, bring the water to a boil.
  3. Add the brown rice to the boiling water, reduce heat to low, and cover the saucepan. Allow the rice to simmer for approximately 40 minutes or until it is tender and the water has been absorbed.
  4. While the rice is cooking, heat the olive oil in a skillet over medium heat.
  5. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent and the garlic is fragrant.
  6. Add the sliced mushrooms to the skillet and sauté until they are tender and lightly browned.
  7. Stir in the thyme, salt, and pepper to taste.
  8. Add the cream of mushroom soup to the skillet and stir until it is heated through and well combined with the mushroom mixture.
  9. When the rice is cooked, add it to the skillet with the mushroom soup mixture and stir well to combine.
  10. Simmer the rice and mushroom soup mixture for approximately 5 minutes or until it is heated through.
  11. Remove from heat and serve hot.

Notes

  • This recipe can be easily doubled to serve a larger crowd.
  • If you prefer a thinner soup, you can add more water or chicken broth to the mixture.
  • If you prefer a thicker soup, you can add less water or chicken broth to the mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Calories: 300

Total Fat: 7g

Saturated Fat: 2g

Cholesterol: 10mg

Sodium: 600mg

Total Carbohydrates: 53g

Dietary Fiber: 4g

Sugar: 2g

Protein: 8g

Recipe Tips

  • If you don't have thyme, you can substitute it with dried rosemary or oregano.
  • You can also add other vegetables to this recipe, such as diced carrots or celery.
  • If you don't have brown rice, you can substitute it with white rice or quinoa.
  • If you want to make this recipe vegan, you can use a vegan cream of mushroom soup or make your own homemade mushroom soup using vegetable broth and pureed mushrooms.

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