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Brown Rice Biscuits Recipe

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10 Best Brown Rice Cookies Recipes
10 Best Brown Rice Cookies Recipes from www.yummly.com

Description

These brown rice biscuits are a delicious and healthy snack or addition to your meal. They are easy to make and perfect for anyone looking for a gluten-free option. The biscuits have a slightly nutty taste and a crispy texture that makes them irresistible.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of brown rice flour
  • 1/4 cup of almond flour
  • 1/4 cup of tapioca flour
  • 1/4 cup of coconut oil
  • 1/4 cup of water
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of dried oregano

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the brown rice flour, almond flour, tapioca flour, salt, baking powder, garlic powder, and dried oregano.
  3. Add the coconut oil and mix well until the mixture is crumbly.
  4. Add water and mix until the dough comes together.
  5. Place the dough between two pieces of parchment paper and roll it out until it's about 1/2 inch thick.
  6. Cut out the biscuits using a cookie cutter or a glass and place them on a baking sheet lined with parchment paper.
  7. Bake for 20 minutes or until the biscuits are golden brown and crispy.
  8. Remove from the oven and let them cool for a few minutes before serving.

Notes

These biscuits are best served fresh, but you can store them in an airtight container for up to 3 days. You can also freeze them for up to a month and reheat them in the oven before serving.

Nutrition Info

  • Calories: 110
  • Protein: 2g
  • Fat: 7g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • You can substitute the almond flour with any other nut flour, such as hazelnut or cashew flour.
  • If you don't have tapioca flour, you can use arrowroot flour instead.
  • You can add other herbs and spices to the dough, such as rosemary or thyme, to give the biscuits extra flavor.
  • You can also brush the biscuits with melted butter or olive oil before baking to give them a shiny finish.

These brown rice biscuits are a great alternative to traditional wheat-based biscuits. They are easy to make and packed with flavor and nutrients. Whether you're looking for a healthy snack or a delicious addition to your meal, these biscuits are sure to satisfy. Give them a try and enjoy!


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