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Brown Rice Flour Bread Machine Recipe

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Description

If you are looking for a gluten-free bread recipe that is both healthy and delicious, then this brown rice flour bread machine recipe is perfect for you. This bread is not only gluten-free, but it is also vegan and dairy-free, making it suitable for people with various dietary requirements. Made with brown rice flour, this bread is full of fiber, vitamins, and minerals, making it a healthier alternative to regular bread.

Prep Time

The prep time for this brown rice flour bread machine recipe is around 10 minutes. However, the dough needs to rise for around 2 hours before baking.

Cook Time

The cook time for this bread is around 1 hour and 30 minutes, including the time for baking and cooling.

Ingredients

Here are the ingredients you will need to make this brown rice flour bread:
  • 2 cups brown rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup potato starch
  • 1/4 cup ground flaxseed
  • 1/4 cup psyllium husk
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup

Equipment

To make this bread, you will need a bread machine, a mixing bowl, a measuring cup, and measuring spoons.

Method

Here are the steps to make this brown rice flour bread:
  1. In a mixing bowl, combine the brown rice flour, tapioca flour, potato starch, ground flaxseed, psyllium husk, yeast, and salt.
  2. Add the warm water, olive oil, and maple syrup to the dry ingredients and mix until well combined.
  3. Transfer the dough to the bread machine and select the gluten-free setting.
  4. Set the machine to the medium crust setting and let it run for 1 hour and 30 minutes.
  5. Once the bread is done, remove it from the bread machine and let it cool on a wire rack for at least 30 minutes before slicing.

Notes

For best results, make sure to measure the flours and other dry ingredients carefully. You can also add some herbs or spices to the dough to give it some extra flavor. If you don't have a bread machine, you can also make this bread in the oven by following the same steps and baking it at 375°F for 50-60 minutes.

Nutrition Info

Here is the nutrition information for one slice of brown rice flour bread (based on 12 slices per loaf):
  • Calories: 138
  • Carbohydrates: 27g
  • Protein: 2g
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 202mg
  • Potassium: 59mg
  • Fiber: 3g
  • Sugar: 2g

Recipe Tips

Here are some tips to help you make the perfect brown rice flour bread:
  • Make sure to use warm water to activate the yeast.
  • Let the dough rise for at least 2 hours to ensure that it is fluffy and light.
  • Don't overmix the dough, as this can cause the bread to become dense and heavy.
  • Store the bread in an airtight container in the refrigerator for up to 5 days.

Enjoy your delicious and healthy brown rice flour bread!


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