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Brown Rice Flour Mochi Recipe

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Brown Rice Flour Gluten Free Substitute Bob's Red Mill
Brown Rice Flour Gluten Free Substitute Bob's Red Mill from www.bobsredmill.com

Description

Brown rice flour mochi is a traditional Japanese sweet treat made from glutinous rice flour. It has a chewy and sticky texture, and it's usually served with sweetened soy sauce or kinako powder. This recipe uses brown rice flour instead of regular glutinous rice flour, making it a healthier alternative. Brown rice flour is rich in fiber, vitamins, and minerals, and it's gluten-free. This mochi recipe is easy to make and requires only a few ingredients and equipment.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredient

The ingredients required to make brown rice flour mochi are:
  • 1 cup brown rice flour
  • 1/4 cup sugar
  • 1 cup water
  • 1/4 cup potato starch or cornstarch
  • Soy sauce or kinako powder for serving (optional)

Equipment

The equipment needed to make brown rice flour mochi are:
  • A mixing bowl
  • A microwave-safe dish
  • A wooden spoon or spatula
  • A sharp knife

Method

Follow these steps to make brown rice flour mochi:
  1. In a mixing bowl, mix the brown rice flour and sugar together.
  2. Add the water and mix until the batter is smooth and lump-free.
  3. Cover the bowl with plastic wrap and microwave on high for 2 minutes.
  4. Take the bowl out of the microwave and stir the mochi with a wooden spoon or spatula.
  5. Cover the bowl with plastic wrap again and microwave for another 2 minutes.
  6. Take the bowl out of the microwave and stir the mochi again.
  7. Repeat steps 5 and 6 until the mochi becomes translucent and stretchy (usually 2-3 times).
  8. Dust a clean surface with potato starch or cornstarch.
  9. Transfer the mochi to the dusted surface and dust the mochi with more potato starch or cornstarch.
  10. Cut the mochi into small pieces with a sharp knife.
  11. Serve the mochi with soy sauce or kinako powder if desired.

Notes

  • Make sure to cover the bowl with plastic wrap when microwaving to prevent the mochi from drying out.
  • If the mochi is too sticky, dust it with more potato starch or cornstarch.
  • You can store the leftover mochi in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The nutrition information for one serving (30g) of brown rice flour mochi is:
  • Calories: 77
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 1mg

Recipe Tips

  • You can add food coloring or flavoring to the mochi batter to make it more colorful or flavorful.
  • If you don't have a microwave, you can steam the mochi in a steamer basket for 20-30 minutes or until translucent and stretchy.
  • You can use regular glutinous rice flour instead of brown rice flour if you prefer, but it will be less healthy.

Enjoy your homemade brown rice flour mochi!


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