Barbara's Organic Brown Rice Crisps Cereal Barbara's Breakfast Cereal, Snacks, Recipes from www.barbaras.com
Description
Brown rice hot cereal is a healthy and delicious alternative to traditional oatmeal. This recipe is perfect for a warm and hearty breakfast on a cold winter morning. The combination of brown rice and almond milk creates a creamy texture that is both satisfying and nourishing. This recipe is also gluten-free and vegan, making it a great option for those with dietary restrictions.
Prep Time
10 minutes
Cook Time
45 minutes
Ingredient
- 1 cup brown rice - 2 cups almond milk - 1/4 teaspoon salt - 2 tablespoons maple syrup - 1/4 teaspoon cinnamon - 1/4 cup chopped nuts (optional) - Fresh fruit for topping (optional)
Equipment
- Medium-sized saucepan with lid - Measuring cups and spoons - Wooden spoon - Serving bowls
Method
1. Rinse the brown rice in a fine-mesh strainer until the water runs clear. 2. In a medium-sized saucepan, combine the rice, almond milk, and salt. 3. Bring the mixture to a boil over medium-high heat. 4. Reduce the heat to low and cover the pot with a lid. 5. Simmer the rice for 45 minutes, stirring occasionally, until it is tender and most of the liquid has been absorbed. 6. Stir in the maple syrup and cinnamon. 7. Divide the hot cereal into serving bowls and top with chopped nuts and fresh fruit if desired.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. - To reheat, add a splash of almond milk and microwave for 1-2 minutes or heat on the stovetop over medium heat, stirring occasionally.
- Use any type of milk you prefer, such as soy, oat, or cow's milk. - Customize the flavor by adding your favorite spices, such as nutmeg or ginger. - For a creamier texture, stir in a tablespoon of nut butter before serving. - Experiment with different toppings, such as shredded coconut, dried fruit, or chocolate chips.
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