Delicious And Easy Boiled Rice Snacks Recipes
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Description
Boiled rice snacks are a great way to make use of leftover rice and create delicious and nutritious snacks. These snacks are easy to make and can be enjoyed as a mid-day snack or even as a light meal.Prep Time
Preparation time varies depending on the recipe, but most boiled rice snacks take around 10-15 minutes to prepare.Cook Time
Cooking time can range from 20 to 45 minutes depending on the recipe.Ingredients
The ingredients for boiled rice snacks vary depending on the recipe, but some common ingredients include boiled rice, vegetables, spices, and herbs.Equipment
The equipment needed for making boiled rice snacks is minimal and includes a saucepan, a mixing bowl, a spoon, and a baking tray.Method
There are many different recipes for boiled rice snacks, but one simple recipe is to mix boiled rice with chopped vegetables, spices, and herbs. Form the mixture into small balls or patties and bake in the oven for 20-25 minutes until crispy and golden brown.Notes
Boiled rice snacks can be made in advance and stored in an airtight container for up to three days. They can be reheated in the oven or microwave before serving.Nutrition Info
Boiled rice snacks are a healthy and nutritious snack option as they are low in fat and high in fiber. They are also a good source of vitamins and minerals.Recipe Tips
When making boiled rice snacks, it is important to use cooked rice that is not too moist. If the rice is too moist, the mixture will be difficult to shape and may fall apart during cooking. It is also important to use fresh vegetables and herbs for the best flavor. Adding a dipping sauce to the side can also enhance the flavor of these snacks.Recipe 1: Boiled Rice and Vegetable Balls
Ingredients:
- 2 cups boiled rice
- 1 cup grated carrots
- 1/2 cup finely chopped onion
- 1/2 cup chopped cilantro
- 1/2 tsp cumin powder
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper powder
- 2 tbsp oil
Method:
- Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine the boiled rice, grated carrots, chopped onion, cilantro, cumin powder, chili powder, salt, and black pepper powder.
- Mix well until all the ingredients are combined.
- Form small balls from the mixture and place them on the prepared baking tray.
- Brush the balls with oil and bake in the oven for 20-25 minutes until golden brown and crispy.
- Remove from the oven and serve hot with your favorite dipping sauce.
Recipe 2: Boiled Rice and Cheese Patties
Ingredients:
- 2 cups boiled rice
- 1 cup grated cheddar cheese
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/2 tsp salt
- 1/2 tsp black pepper powder
- 2 tbsp oil
Method:
- Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine the boiled rice, grated cheddar cheese, chopped scallions, cilantro, salt, and black pepper powder.
- Mix well until all the ingredients are combined.
- Form patties from the mixture and place them on the prepared baking tray.
- Brush the patties with oil and bake in the oven for 25-30 minutes until golden brown and crispy.
- Remove from the oven and serve hot with your favorite dipping sauce.
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