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Delicious And Easy Broccoli Rice And Cheese Recipes With Velveeta

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Broccoli Rice Casserole Recipe How to Make It Taste of Home
Broccoli Rice Casserole Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

If you are looking for a quick and easy meal that is both delicious and healthy, then broccoli rice and cheese recipe with Velveeta is the perfect choice for you. This recipe is not only tasty but also packed with nutrients, making it a great option for those who are watching their diet.

Prep Time

The preparation time for this recipe is about 10 minutes, and it can be cooked in just 20 minutes.

Cook Time

The cooking time for this recipe is around 20 minutes.

Ingredients

Here are the ingredients you will need:
  • 1 cup of rice
  • 2 cups of water
  • 1 head of broccoli, cut into small florets
  • 1 cup of Velveeta cheese, grated
  • 1/2 cup of milk
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder

Equipment

  • A large pot
  • A strainer
  • A medium-sized saucepan
  • A wooden spoon

Method

1. In a large pot, bring the water to a boil. Add the rice and stir well. Cover the pot and let it cook for around 18 minutes or until the rice is fully cooked.

2. In a medium-sized saucepan, add the broccoli florets and enough water to cover them. Bring the water to a boil and let the broccoli cook for around 5 minutes or until it is tender.

3. Drain the broccoli and set it aside.

4. In a small saucepan, heat the milk over low heat. Add the grated Velveeta cheese and continue stirring until the cheese has melted completely.

5. Add the salt, black pepper, garlic powder, and onion powder to the cheese sauce and stir well.

6. Add the cooked broccoli to the pot of rice and stir well. Pour the cheese sauce over the rice and broccoli mixture and stir until everything is well combined.

7. Serve the broccoli rice and cheese recipe hot and enjoy!

Notes

This recipe is very versatile, and you can add many other ingredients to it, such as chicken, mushrooms, or bell peppers, to make it even tastier. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe serves 4 people and has the following nutritional values:
  • Calories: 320
  • Carbohydrates: 44g
  • Protein: 11g
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 34mg
  • Sodium: 665mg
  • Potassium: 430mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 920IU
  • Vitamin C: 68mg
  • Calcium: 282mg
  • Iron: 1mg

Recipe Tips

To make this recipe even quicker, you can use frozen broccoli florets instead of fresh ones. Just make sure to thaw them before adding them to the rice.

You can also use other types of cheese instead of Velveeta, such as cheddar or Monterey Jack, for a different taste.

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