7 Best Brown Rice Flour Cookie Recipes (Nutritious And Delicious) from foodhow.com
Description
Brown rice flour is a healthy and gluten-free alternative to traditional wheat flour. It's a nutritious option for baking cookies and other sweet treats. These cookies are perfect for people with gluten intolerance or anyone who wants to eat healthier desserts. In this article, we will share some delicious and easy-to-make brown rice flour cookie recipes.
Prep Time
Most of these recipes require about 15-20 minutes of preparation time, but it may vary depending on the recipe.
Cook Time
The baking time for these cookies is usually around 10-15 minutes, but it may vary depending on the recipe.
Ingredients
- Brown rice flour - Sugar or sweetener of your choice - Eggs - Butter or coconut oil - Baking powder - Salt - Vanilla extract - Chocolate chips or other mix-ins (optional)
Equipment
- Mixing bowl - Whisk or electric mixer - Baking sheet - Parchment paper or silicone mat - Cookie scoop or spoon
Method
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper or silicone mat. 2. In a mixing bowl, whisk together brown rice flour, sugar, baking powder, and salt. 3. Add melted butter or coconut oil, vanilla extract, and eggs to the dry ingredients. Mix well until the dough is smooth. 4. If desired, stir in chocolate chips or other mix-ins. 5. Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet. Leave about 2 inches between each cookie. 6. Bake for 10-15 minutes, or until the edges are golden brown. 7. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can substitute brown sugar, honey, or maple syrup for white sugar if you prefer. - If you want to make vegan brown rice flour cookies, use a vegan butter substitute and replace the eggs with flax eggs or applesauce. - You can also experiment with different mix-ins, such as nuts, dried fruits, or shredded coconut.
Nutrition Info
The nutritional content of these cookies will depend on the recipe and ingredients used. However, brown rice flour cookies are generally lower in calories and carbohydrates than traditional wheat flour cookies. They are also a good source of fiber and protein.
Recipe Tips
- Be careful not to overmix the dough, as this can make the cookies tough. - If the dough is too sticky, you can chill it in the refrigerator for 10-15 minutes before shaping and baking. - For a crispier texture, bake the cookies for a few minutes longer. For a softer texture, bake them for a few minutes less. - Store leftover cookies in an airtight container at room temperature for up to 3-4 days or freeze for longer storage.
Share
Post a Comment
for "Delicious And Healthy Brown Rice Flour Cookie Recipes"
Post a Comment for "Delicious And Healthy Brown Rice Flour Cookie Recipes"