Delicious Baby Shower Rice Krispie Treats Recipe
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Description
Rice Krispie treats are a classic dessert that everyone loves, regardless of age. They are easy to make and can be customized in many ways. For a baby shower, you can make them even more special by adding some cute decorations or colorful toppings. In this recipe, we will show you how to make the perfect baby shower Rice Krispie treats that are sure to impress your guests.Prep Time
The prep time for this recipe is approximately 10-15 minutes.Cook Time
The cook time for this recipe is approximately 10-15 minutes.Ingredients
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Decorations (optional)
Equipment
- Large mixing bowl
- Saucepan
- Spatula
- 9x13 inch baking dish
Method
- Grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, add 6 cups of Rice Krispies cereal and set aside.
- In a saucepan, melt 3 tablespoons of unsalted butter over low heat.
- Add 1 bag of mini marshmallows to the melted butter and stir until fully melted and combined.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- If desired, add a few drops of food coloring to the marshmallow mixture and stir until fully combined.
- Pour the marshmallow mixture over the Rice Krispies cereal and stir until fully coated.
- Transfer the mixture to the greased baking dish and press it down evenly using a spatula.
- Add any decorations on top while the mixture is still warm.
- Allow to cool for 15-20 minutes before cutting into squares and serving.
Notes
- If you want to make the Rice Krispie treats more colorful, you can add food coloring to the marshmallow mixture before combining it with the cereal.
- You can also add different decorations on top, such as sprinkles, candy, or edible glitter.
- Make sure to let the Rice Krispie treats cool down before cutting them into squares to avoid them falling apart.
Nutrition Info
Serving size: 1 square
Calories: 90
Total fat: 2g
Saturated fat: 1g
Cholesterol: 5mg
Sodium: 70mg
Total carbohydrates: 18g
Dietary fiber: 0g
Sugar: 10g
Protein: 1g
Recipe Tips
- Use fresh marshmallows for the best results.
- Don't overheat the marshmallow mixture as it can become tough and rubbery.
- Use a greased spatula or your hands to press the mixture into the baking dish.
- Experiment with different flavors, such as adding peanut butter or chocolate chips to the mixture.
- Store the Rice Krispie treats in an airtight container at room temperature for up to 3 days.
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