Black + Decker Rice Cooker Only 13.88! a Coupon Queen from becomeacouponqueen.com
Description
Rice cookers are a fantastic kitchen appliance that can help you make a variety of dishes easily and quickly. The Black & Decker rice cooker is a versatile and user-friendly cooker that can be used to make a variety of dishes, from simple steamed rice to complex stews and soups. In this article, we will share some delicious and easy-to-make recipes that you can prepare using your Black & Decker rice cooker.
Prep Time
The prep time for these recipes will depend on the dish you are making. However, most of the recipes can be prepared in under 30 minutes.
Cook Time
The cook time for these recipes will also vary depending on the dish. However, most of the recipes can be cooked in under an hour.
Ingredients
The ingredients required for each recipe are listed below. Please note that the quantity of ingredients may vary depending on the number of servings.
Chicken and Vegetable Rice
- 2 cups of rice - 2 cups of chicken broth - 1 pound of chicken breasts, cut into small pieces - 1 cup of mixed vegetables - 1 onion, chopped - 2 garlic cloves, minced - 1 teaspoon of salt - 1 teaspoon of black pepper - 2 tablespoons of olive oil
Mushroom Risotto
- 2 cups of rice - 4 cups of vegetable broth - 1 onion, chopped - 2 garlic cloves, minced - 1 pound of mushrooms, sliced - 1 cup of grated Parmesan cheese - 2 tablespoons of butter - 2 tablespoons of olive oil - Salt and pepper to taste
Tomato and Basil Soup
- 2 cups of rice - 4 cups of vegetable broth - 1 can of diced tomatoes - 1 onion, chopped - 2 garlic cloves, minced - 1 cup of fresh basil leaves - Salt and pepper to taste
Equipment
To prepare these recipes, you will need a Black & Decker rice cooker, measuring cups, and spoons, and a cutting board and knife.
Method
Chicken and Vegetable Rice
1. Rinse the rice in cold water and drain it. 2. In a frying pan, heat the olive oil on medium heat. 3. Add the chicken and cook for 5-7 minutes or until golden brown. 4. Add the onion and garlic and cook for 2-3 minutes or until translucent. 5. Add the mixed vegetables and cook for 2-3 minutes. 6. Add the rice, chicken broth, salt, and black pepper to the rice cooker and stir well. 7. Add the chicken and vegetable mixture to the rice cooker. 8. Close the lid and set the rice cooker to cook. 9. Once the rice cooker switches off, allow the rice to sit for 5-10 minutes before serving.
Mushroom Risotto
1. Rinse the rice in cold water and drain it. 2. In a frying pan, heat the olive oil and butter on medium heat. 3. Add the onion and garlic and cook for 2-3 minutes or until translucent. 4. Add the mushrooms and cook for 5-7 minutes or until they release their liquid. 5. Add the rice, vegetable broth, salt, and black pepper to the rice cooker and stir well. 6. Add the mushroom mixture to the rice cooker. 7. Close the lid and set the rice cooker to cook. 8. Once the rice cooker switches off, add the grated Parmesan cheese and stir well. 9. Allow the risotto to sit for 5-10 minutes before serving.
Tomato and Basil Soup
1. Rinse the rice in cold water and drain it. 2. In a frying pan, heat the olive oil on medium heat. 3. Add the onion and garlic and cook for 2-3 minutes or until translucent. 4. Add the can of diced tomatoes and cook for 5-7 minutes. 5. Add the rice, vegetable broth, salt, and black pepper to the rice cooker and stir well. 6. Add the tomato mixture to the rice cooker. 7. Close the lid and set the rice cooker to cook. 8. Once the rice cooker switches off, add the fresh basil leaves and stir well. 9. Allow the soup to sit for 5-10 minutes before serving.
Notes
- You can use any type of rice for these recipes, but we recommend using long-grain rice. - You can customize the recipes by adding or removing ingredients as per your taste preferences. - You can use the 'keep warm' setting on your Black & Decker rice cooker to keep the dishes warm for a longer time.
Nutrition Info
The nutrition information for each recipe is listed below.
Chicken and Vegetable Rice
- Calories: 350 per serving - Fat: 10g per serving - Carbohydrates: 40g per serving - Protein: 25g per serving
Mushroom Risotto
- Calories: 400 per serving - Fat: 15g per serving - Carbohydrates: 55g per serving - Protein: 15g per serving
Tomato and Basil Soup
- Calories: 200 per serving - Fat: 5g per serving - Carbohydrates: 35g per serving - Protein: 5g per serving
Recipe Tips
- To prevent the rice from sticking to the bottom of the rice cooker, add a tablespoon of oil to the rice before cooking. - To make the risotto creamier, add a tablespoon of cream to the rice cooker before serving. - To make the soup thicker, add a tablespoon of cornstarch to the soup before serving.
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