How To Boil Rice - An Easy Recipe In Hindi

August 19, 2023 Post a Comment

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How Long To Boil Rice? Justforfruits from justforfruits.com

Description

Boiling rice is one of the most basic and essential cooking skills in any kitchen. It's a staple food for a majority of Indians and is used in many different dishes. It may seem like a straightforward process, but there are a few tricks to getting it right. This recipe will guide you through the steps to get perfectly boiled rice every time.

Prep Time

The prep time for boiling rice is minimal. It will only take you about 5-10 minutes to measure out the ingredients and wash the rice.

Cook Time

The cook time for boiling rice is approximately 20-25 minutes.

Ingredients

1 cup basmati rice
2 cups water
1 tsp. salt

Equipment

A pot with a tight-fitting lid
A measuring cup
A strainer

Method

1. Rinse the rice thoroughly until the water runs clear. This will remove any extra starch and debris. 2. Soak the rice in water for 20-30 minutes. This will help the rice to cook evenly and will also make it fluffier. 3. Drain the water and add the rice to a pot. 4. Add 2 cups of water and 1 tsp. of salt to the pot and stir. 5. Turn on the heat to high and bring the water to a boil. 6. Once the water comes to a boil, reduce the heat to low and cover the pot with a tight-fitting lid. 7. Allow the rice to simmer for 18-20 minutes or until all the water has been absorbed. 8. Remove the pot from the heat and allow it to rest for 5 minutes. 9. Fluff the rice with a fork and serve hot.

Notes

Make sure to use a pot with a tight-fitting lid. This will help to trap the steam inside the pot and will ensure that the rice is cooked evenly. Also, do not lift the lid while the rice is cooking. This will release the steam and can cause the rice to be undercooked or overcooked.

Nutrition Info

This recipe serves 4 and contains approximately 160 calories per serving.

Recipe Tips

To add flavor to your rice, you can add a few whole spices like bay leaves, cloves, and cinnamon sticks to the water before boiling. You can also add a few drops of lemon juice to the water to make the rice fluffier. If you want to make a larger batch of rice, you can double or triple the recipe. Just make sure to use a larger pot and adjust the cooking time accordingly. Finally, you can store any leftover rice in an airtight container in the refrigerator for up to 4-5 days.