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The Best Baked Creamy Rice Pudding Recipe

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The BEST Baked Rice Pudding Confessions of a Baking Queen Recipe Baked rice pudding, Baked
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Description

Rice pudding is a classic dessert that has been enjoyed around the world for generations. This baked creamy rice pudding recipe is the perfect combination of sweet and creamy, with a hint of vanilla and cinnamon.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 cup of rice (short grain or long grain)
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 2 eggs
  • 1/4 cup of butter

Equipment

  • A large saucepan
  • A mixing bowl
  • A whisk
  • A baking dish

Method

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large saucepan, bring the milk and cream to a simmer.
  3. Add the rice to the saucepan and stir well.
  4. Simmer for approximately 20 minutes or until the rice is cooked and the mixture has thickened.
  5. Remove the saucepan from heat and stir in the sugar, vanilla extract, and cinnamon.
  6. In a separate mixing bowl, whisk together the eggs.
  7. Add a small amount of the rice mixture to the eggs and whisk well. This will help to temper the eggs and prevent them from scrambling in the pudding.
  8. Slowly pour the egg mixture into the saucepan, stirring constantly.
  9. Once the egg mixture is fully incorporated, stir in the butter until melted.
  10. Transfer the rice pudding to a baking dish and bake for approximately 1 hour or until the pudding is set.
  11. Remove from the oven and allow to cool for a few minutes before serving.

Notes

  • This recipe can easily be doubled to make a larger batch.
  • You can also add raisins or other dried fruit to the pudding for added flavor.
  • If you prefer a thicker pudding, you can add an extra egg or two to the recipe.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 430
  • Protein: 6g
  • Fat: 19g
  • Carbohydrates: 61g
  • Fiber: 0g
  • Sugar: 44g
  • Sodium: 105mg

Recipe Tips

  • Be sure to stir the rice mixture often while simmering to prevent it from sticking to the bottom of the saucepan.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • If you prefer a sweeter pudding, you can increase the sugar to 1 1/2 cups.
  • For a creamier texture, you can use arborio rice instead of long grain or short grain rice.

With this delicious baked creamy rice pudding recipe, you can enjoy a classic dessert that is both sweet and satisfying. Whether you serve it warm or cold, this pudding is sure to become a family favorite that you'll want to make again and again.


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