The Best Broccoli Rice Casserole Recipe Ever

August 17, 2023 Post a Comment

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Cheesy Broccoli Rice Casserole We Love this Vegetarian Recipe! from peasandcrayons.com

Description

Broccoli rice casserole is a comforting and delicious dish that is perfect for any occasion. It is made with tender broccoli florets, fluffy rice, and a creamy, cheesy sauce that is sure to please everyone at the dinner table. This recipe is easy to make and can be customized to suit your taste preferences. Whether you are looking for a side dish or a main course, this broccoli rice casserole is sure to become a favorite in your household.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

1 cup uncooked white rice
2 cups broccoli florets
1 can condensed cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup milk
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup breadcrumbs
2 tablespoons butter, melted

Equipment

Large pot
9x13 inch baking dish
Measuring cups and spoons
Mixing bowl
Spatula

Method

1. Preheat your oven to 350°F (175°C). 2. Cook the rice according to the package instructions and set aside. 3. Blanch the broccoli florets in boiling water for 2-3 minutes, then drain and set aside. 4. In a mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, milk, chopped onion, garlic powder, black pepper, and salt. Mix well. 5. Add the cooked rice and broccoli to the mixing bowl and stir until everything is well combined. 6. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly. 7. In a separate mixing bowl, combine the breadcrumbs and melted butter. Mix well. 8. Sprinkle the breadcrumb mixture over the top of the casserole. 9. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through. 10. Allow the casserole to cool for a few minutes before serving.

Notes

This recipe can be customized to suit your taste preferences. You can add additional vegetables, such as mushrooms or carrots, or swap out the cheddar cheese for a different type of cheese. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

Calories: 360
Fat: 18g
Carbohydrates: 35g
Protein: 14g
Sugar: 3g
Sodium: 810mg

Recipe Tips

To make this recipe even easier, you can use frozen broccoli florets instead of fresh. Simply thaw them out before using them in the recipe. If you want to make this recipe ahead of time, you can prepare everything up until the point of baking. Cover the baking dish with plastic wrap and store it in the refrigerator for up to 24 hours. When you are ready to bake the casserole, remove it from the refrigerator and allow it to come to room temperature before baking. You may need to add a few extra minutes to the cooking time if the casserole is cold.