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The Best Chinese Rice Recipe

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The BEST Chinese Fried Rice (Easy 15Minute Recipe) Everyday Easy Eats
The BEST Chinese Fried Rice (Easy 15Minute Recipe) Everyday Easy Eats from www.everydayeasyeats.com

Description

If you love Chinese food, you’re probably familiar with the traditional rice dishes that are a staple of the cuisine. This recipe is for the best Chinese rice that you can make at home, using simple ingredients and techniques to create a dish that’s packed with flavor and texture.

Prep Time

The preparation time for this recipe is around 15 minutes, depending on how much rice you’re making and how quickly you can chop the vegetables.

Cook Time

The cooking time for this recipe is around 20-25 minutes, depending on the type of rice you’re using and whether you’re cooking it on the stove or in a rice cooker.

Ingredients

  • 2 cups of long grain rice
  • 3 cups of water
  • 1 tablespoon of vegetable oil
  • 1/2 a small onion
  • 1/2 a red bell pepper
  • 1/2 a yellow bell pepper
  • 1/2 a cup of frozen peas
  • 2 cloves of garlic
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of soy sauce

Equipment

  • A large pot or rice cooker
  • A knife and cutting board
  • A wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Add the rice and water to a large pot or rice cooker and cook according to the instructions.
  3. While the rice is cooking, chop the onion, bell peppers, and garlic into small pieces.
  4. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  5. Add the onion and garlic and sauté for 1-2 minutes until fragrant.
  6. Add the bell peppers and peas and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  7. Add the salt, sugar, and soy sauce to the vegetables and stir to combine.
  8. When the rice is finished cooking, fluff it with a fork and transfer it to the skillet or wok with the vegetables.
  9. Stir the rice and vegetables together until well combined.
  10. Serve hot and enjoy!

Notes

  • You can use any type of long grain rice for this recipe, but jasmine rice or basmati rice work particularly well.
  • If you don’t have fresh bell peppers, you can use frozen or canned peppers instead.
  • You can adjust the amount of soy sauce, salt, and sugar to taste.

Nutrition Info

  • Calories: 180
  • Carbohydrates: 36g
  • Protein: 4g
  • Fat: 2g
  • Sodium: 360mg
  • Potassium: 130mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 9%
  • Vitamin C: 60%
  • Calcium: 2%
  • Iron: 4%

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch and prevent clumping.
  • You can add other vegetables to this recipe, such as carrots, green beans, or mushrooms.
  • You can also add protein to this recipe, such as diced chicken or tofu.
  • For extra flavor, you can add a teaspoon of sesame oil to the vegetables.
  • If you’re using a rice cooker, you can add the vegetables to the rice cooker during the last 5 minutes of cooking instead of stir-frying them separately.

With this recipe, you can enjoy delicious Chinese-style rice at home that’s healthier and more affordable than takeout. Try it out and see how it compares!


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